What equipment is needed for food production?

Production equipment needs washing machine, dryer, weighing equipment, packaging and sealing machine, production date marking equipment, and company business license first. Now that the three certificates are integrated, the experience scope needs to include dried fruit products and configure corresponding production plants.

To meet the health requirements, you must have a health permit, and the personnel must have a health certificate, free from intestinal tract and serious diseases. Smoke exhaust and sewage discharge facilities meet the requirements of epidemic prevention station, and the safety and qualification requirements of workshop equipment should meet the production requirements. Fly-killing lamp and ultraviolet light should be equipped.

Equipment shall be equipped with disinfection facilities such as infrared disinfection cabinets, and the cleaning process and records within 24 hours shall be established, and monthly and quarterly cleaning plans and records shall be formulated. Procurement regulations and the system to prevent the purchase marks of vegetables and meat from being inconsistent with edible products and report them to the superior units.

Make plans, drain water, wash hands, disinfect, change clothes, rationally arrange workshops and warehouses, install equipment, purchase inspection equipment, prepare 10 workers, and apply for health certificates. Go to the province to make a set of application materials as required. The sample passed the inspection. If the on-site inspection is qualified, a certificate may be issued.