How to make steamed bread at home is better?

The method of making steamed bread at home:

1. Preparation materials: flour, sugar, peanut oil and yeast.

2. Pour peanut oil and sugar into the flour and brew the yeast with warm water (the water temperature must not be too hot, the yeast will die if it is too hot, and the noodles will not open).

3. Slowly pour warm yeast water into the flour, stir the flour evenly with chopsticks, and then knead it into dough (the water must be appropriate, and the dough is too soft and hard).

4. After kneading the dough, put it in the pot and cover it for about 2 hours. When the dough is fermented to twice its size, it can be kneaded.

5. Knead the noodles into small dough. According to the structure of the steamer, I enlarge the dough in the steamer above and put a smaller one below.

6. After kneading the dough, cover it with a towel and wake it for about 40 minutes. Pick up a dough with your hands, it feels very light, and you can steam it in the pot.

7. After the pot is boiled, steam it for 15 minutes, and the delicious steamed bread will be baked. It smells good. It's soft when you press it with your hand. You can try. It is really delicious.