Go into Meishan, the hometown of longevity, and see these special foods in Meishan. Come and have a look.

Meishan, Sichuan, is known as the "hometown of longevity in China" and "sauerkraut paradise". In addition, Meishan was previously rated as one of the seven major food cities in China by CCTV's "One City, One Blind" channel.

Of course, if you go to Meishan, Sichuan, you don't have to miss these special foods, all the classic foods, and give you a good meal.

Known as "China's sauerkraut paradise", Meishan's special cuisine is indispensable with sauerkraut, among which Dongpo kimchi is more famous. Also known as pickled radish, it is a local product and a national geographical indication product in Dongpo District, Meishan City, Sichuan Province. It is a typical Sichuan pickle, salty and sour, crisp in taste, bright in color and fragrant in smell. It can strengthen the spleen, stimulate appetite, sober up and relieve boredom. Suitable for men, women and children, and can be made all year round. It is a famous side dish in China and Sichuan.

Pengshan sweet-skinned duck is made from healthy ducklings with unique accessories and specially made by traditional handicrafts. Beautiful color, crisp and moist taste, moderate salinity, crisp and sweet skin, fresh and tender meat, smooth passage and unique taste.

Soup dish is the most characteristic dish of Renshou, which is different from Jianyang, Chengdu, Chengdu Huayang and Weiyuan. The practice of Renshou mutton soup is carried forward and inherited on this basis, resulting in certain regional characteristics. In the process of making soup, we should pay attention to practice and constantly process traditional Chinese medicine to make the soup taste mellow and firm, and the meridians feel unobstructed. The dip is mainly made of mountain pepper and pepper vegetables, and rape can also be used. The key to soup is mutton soup, mutton offal soup, sheep hoof flower soup, sheep brain soup and sheep lung soup.

Frozen cake is a special food that Shan Ling people like very much. It has been made and eaten for thousands of years, and it is a wonderful special food for friends and relatives during the New Year or festivals. It is famous because the key to folklore is to make it in winter, cook it and then store it for later use. Dan Ling Frozen Cake is made of high-quality indica rice, fermented rice, soybeans and other raw materials, and is specially made by traditional handicrafts based on the principle of fermentation. There are more than ten different flavors such as peanut kernel, white sesame, old brown sugar, white sugar, corn, walnut kernel, rose and red bean paste. Delicious, delicious, fragrant but not sticky, easy to digest and absorb. It can be used as a high-grade diet, and it can also be used as a snack food for Xian Yi, the elderly and Xian Yi.

Chicken is made of green pepper (produced in small quantities in Hongya and Ebian) oil. The broth is a little yellow, and it tastes delicious at first sight, and no one reflects it. Hold up a bunch and put it in your mouth to savor it. The fresh and spicy taste of green peppers sticks to the chicken breast, which makes the taste slightly irritating. It is completely different from the design style of ordinary peppers, obviously simple, and makes people feel numb in their mouths. After enjoying it, there is no residual discomfort. "Moist as jade, moist and elegant", a gentleman is modest in pepper, and green pepper can do it.

The sesame seed cake in Renshou County is a unique local specialty gift of Renshou. Its taste is fragrant, the cake is fresh and tender, the residue is mild, the taste is delicious, it moistens the lungs and relieves cough, strengthens the body and is rich in nutrition. Suitable for all ages, deeply loved by customers, and won many commodity and quality awards. Processing technology: refined white sesame, walnut kernel, pure honey, sugar, maltose, glutinous rice, refined wheat flour, bean flour, refined vegetable oil, peanut kernel, etc. , are carefully selected and specially made according to scientific research secrets.

There are many places where white chickens are slaughtered, among which Liu Chicken and Li Chicken are very famous. Both of them use the best Chai chicken, although they are all white-slaughtered chickens, but each has its own characteristics.

Liuji is located on Renmin East Road. When cooking, firstly, the chicken breast is slaughtered into symmetrical black pepper chicken pieces, which are put into the stock market in an orderly way, and then the juice with spices such as red pepper, fried sesame seeds and pepper powder is sprinkled with fresh green pepper and small pepper. This dish is brightly colored and mouth-watering. There are two flavors of chicken breast: Chili oil and pepper oil. Zanthoxylum oil is white and flawless, hemp but not greasy. Eating in your mouth has a refreshing taste of the mountains.

Dongpo elbow is a traditional specialty food made by Su Shi. Meishan Dongpo elbow is much better than Su Shi's. First of all, in the selection of materials, only pig's trotters are selected, washed, stewed in cold water until the pig's elbow is eight minutes hot, and then steamed in a steamer. After two deoiling, the pig's elbow has reached a fat but not greasy mouth, and it is not rotten. There are two ways to take it: one is white soup. Take out the pork elbow to be cooked, put it in a bowl and serve the stewed black chicken soup. If there is no old hen soup, warm water will do. Add a little salt and onion.

Speaking of ice powder in Pengshan, elderly people still remember it. Ice powder during the Cultural Revolution was the intimate knowledge of young people. Ice powder at the beginning of reform and innovation is everyone's favorite daily necessities in summer. Everyone has ice powder in his childhood memory.

Hong Ya Luo Xiao Wa Wang Er Tang, if mentioned when going to the local area, is basically known to everyone. Fresh blood is boiled in a pot. I don't know what hands and feet the boss used, and it became a delicious Wang Er soup. Wang Er Tang can be divided into five flavors and spicy taste. It tastes good with cold chicken. Like many delicious areas, Luo Xiaowa's boiled chicken and Wang Er soup are sold in the morning, so they can't be eaten at all.

Ganba beef is a famous product in Renshou Wang Yang Town, with a history of more than 300 years. Founded in the Qianlong period of the Qing Dynasty, it is a tribute of the Qing court. Spicy beef jerky is made of high-quality fresh beef, which is carefully selected according to strict standards after pickling, baking, frying and other processes. It is oily and reddish, strip-like, fragrant and slag-melting, spicy and refreshing, with a unique style of North-South flavor, suitable for all ages, full of fragrance, pure and mellow taste and long aftertaste. In fact, it is a good product for home, travel, gifts to relatives and friends and leisure consumption. Known as a unique skill in Bashu, it is a famous characteristic product in Sichuan Province.

Meizhou Dongpo sausage originated in Sichuan and belongs to Sichuan sausage. The taste is mainly spicy and salty. The taste is strong, fresh and spicy, salty and moderate, rich and mellow.

Dongpo fish is a famous dish of Han nationality, with good color, flavor and taste. Rub the fish with salt first, and fill your stomach with Chinese cabbage leaves. Heat the oil pan, stir-fry the fish and onion until half-cooked, add ginger slices, pour in salted bean juice (soy sauce) and wine, and cook until cooked. Before cooking, sprinkle the cut orange peel on the fish and serve it on a plate. Marinate the crucian carp with salt and a little wine, heat the frying pan with oil and onion ginger, fry the fish until cooked, then put the fish with bean sprouts and onion ginger on it and steam it with a little soy sauce.

The main raw materials of Meishan longan crisp are flour, sugar, peach kernel, rose, lard and vegetable oil. It tastes crispy and melts in the mouth, with the smell of red bean paste and roses. It is a local food suitable for all ages, and it is one of the gifts given to relatives and friends at local festivals.

Hanyangba is a big sandbar at the corner of Minjiang River, with fertile land and rich grain and peanuts. This kind of chicken is made from local free-range chickens. When the chicken is cooked, mix in the seasoning. It tastes spicy and delicious. When you come here, you must try this delicious food.

This kind of food, also called Dongpo braised pork, is also a traditional specialty in Meishan and Jiangnan areas. Dongpo meat is the main ingredient. The color is bright red, fragrant and glutinous, but not greasy. Dongpo meat is delicious and deeply loved by people. And every place tastes the same. They all use half-fat and half-lean pork as raw materials. The finished dishes are also neatly packed, bright red and very beautiful. This kind of food is also soft and glutinous, and the meat is fat but not greasy, which is especially delicious.

Meishan also has a lot of delicious food, so I won't introduce it today, and there are many characteristics. Like friends can come to know more about Meishan.

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