Baoding has what is more reliable snack program

Baoding has a very large number of specialty snacks, the next let Xiaobian give you a one-by-one introduction to it!

1, donkey meat barbecue

Donkey meat barbecue is a kind of north China is extremely popular traditional snacks, originated in Baoding. Widely spread in the central plains of Hebei, brined donkey meat accompanied by the old broth to join the crispy inside the roast. As the catering culture center of Hebei Province and the birthplace of Hebei cuisine, Baoding, donkey meat barbecue through the continuous development and promotion of the industrious people of Hebei, and finally make donkey meat barbecue famous north and south of the Yangtze River. Donkey meat barbecue stores can be found everywhere in the streets and lanes of North China, and it has been completely integrated into the lives of local residents.

2, Samuel Mao pickles

Nowadays, young people rarely eat this, strangely enough, when I was a child, the least favorite is the pickles, but with the age of the growth, only to find that a bowl of hot porridge must be accompanied by a little pickles to eat the flavor of the pimple head, or, ground Gulan or, the sauce is rich and crunchy. In fact, my favorite pickled ginger.

3, Beef Hoodie

This can be really authentic Baoding, our friends only recognize the Baijia Beef Hoodie, commonly known as "Baijia Hood". His family's beef soup is rich in flavor mainly because of the stew when put the family's century-old soup. When I was in high school, I didn't have a lot of money in my pocket, and I had to eat a Baijia Hood to hold on to some food, so I usually asked for a two-two or three-two (two-two meat and three-two cakes), and then I asked for a shovel hood half a catty after I finished eating it.

4, white meat cover burn

We simply "white meat cover", formerly known as the famous century-old Yi Chun building pork cover burn, now Yi Chun building no longer, but the white meat cover burn can still be eaten, and many historical celebrities are fond of this snack. For example, Feng Yuxiang, Mei Lanfang, Hou Bao Lin, now there is a Jin Mao white meat hooded barbecue, his family's own publicity board printed on the story of Chang Bao Hua went to their store, but also the old man ate before the liberation of the country, quite tasty, and then by chance to find the past again.

5, Tangxian jujube

Tangxian jujube, Tangxian specialty of Hebei Province, China's national geographic indications products. The product has a long history of cultivation, to "big, small nucleus, thin skin, thick meat" is known as the date of the best quality, has long been famous. Tang County jujube dried jujube sugar content as high as 60-70%, but also contains protein, vitamins and calcium, phosphorus, iron and other trace elements beneficial to the human body, with high nutritional value and medicinal value.

6, Bai Yunzhang buns

The Hui pasta chef Bai Yunzhang created. Fresh beef stuffing, mixed with a variety of seasonings, condiments, chopped and squeezed dry vegetables, flour for the skin, stuffing, steamed. The skin is thin, the edge is narrow, the filling is big, the oil is fragrant, the shape is beautiful, the filling can be seen through the skin, and the filling becomes a ball, which is fragrant in the mouth. It has more than 70 years of production history.

7, Lotus sticky cake

One side of the water and soil to raise people. Lotus yellow soil, sandy soil and cool climate is very suitable for the growth of millet, millet launched not only large grains of rice and golden, known as yellow rice. This kind of rice is very sticky. Lotus ancestors to yellow rice as raw materials, coarse grain, invented and produced a lot of delicious sticky cake food, and after a long period of accumulation, gave the sticky cake deep cultural connotations, so that people in the taste of a variety of delicious sticky cake at the same time, but also see the mountain people's simplicity, chutzpah and creativity.