What are the common flavorings used at home?

1. White Pond

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. White sugar contains sugar. Sugar is one of the main sources of nutrition for the human body. The consumption of the body is sustained by the caloric energy produced by the oxidation of sugar. Seventy percent of the energy required for human activity is provided by sugar.

2, soy sauce

Soy sauce is a traditional Chinese condiment. A liquid spice made from beans, wheat and bran. It is reddish brown in color and has a unique sauce. It's a delicious flavor and helps promote appetite.

3, salt

Salt is sea salt, well salt, mineral salt, lake salt and soil salt from different sources. Its main component is sodium chloride, the state regulations well, mine salt in sodium chloride content shall not be less than 95%. The salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities.

4, vinegar

Vinegar is a traditional condiment in all major Chinese dishes.

Vinegar is a fermented acid condiment, mostly made from glutinous rice, sorghum, rice, corn, wheat and sugar, alcohol.

5, monosodium glutamate

Monosodium glutamate (MSG) is a condiment, the main ingredient is monosodium glutamate. The main function of monosodium glutamate is to increase the fresh flavor of food, and this fresh flavor is most used in Chinese cuisine and also in Tanghe sauce.

Baidu Encyclopedia - Sugar

Baidu Encyclopedia - Soy Sauce

Baidu Encyclopedia - Table Salt

Baidu Encyclopedia - Vinegar

Baidu Encyclopedia - Monosodium Glutamate