The takeaway barbecued pork ordered today has white spots on it. Who can help me see what this is?

According to common experience, the white spots on barbecued pork may be caused by the condensation of oil. As barbecued pork is a famous traditional dish in Guangdong, it belongs to Cantonese cuisine, and it is a kind of roast flavor with a slight sweetness, usually made of lean pork.

However, in order to get more accurate information, further inspection or consultation with relevant food professionals is needed. It is suggested that you contact the merchants or manufacturers who buy barbecued pork to get more product information and solutions. At the same time, if food safety problems are found, it is recommended that you contact the local food safety department as soon as possible.