Nanjing snack

Steamed buns: Pay attention to the soup when eating steamed buns. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup.

Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly appreciate the contents. Therefore, Nanjing people eat steamed stuffed buns with a ballad, "Move gently, lift slowly, open the window first, and then drink soup".

2, crispy fire

Crispy fire: Qiao Dongjia's crispy fire, with excellent flour, crispy and delicious skin, and various fine ingredients inside, is baked by modern technology. She brings together the essence of Chinese and western food culture, including western classics and China cuisine. Less oil fume, avoiding oil gathering on the surface of cake crust, nutritious, healthy and fast, in line with modern diet concept. ?

Step 3 cook dried silk

Boiling dried silk: Nanjing dried silk is a unique method different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long.

4. Beef fried dumpling

Beef pot stickers: crispy outside and tender inside, with a lot of stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small! ?

5. Duck blood vermicelli

There are many stalls selling duck blood soup in Nanjing. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant and spicy and delicious.