Brief introduction of Quzhou hemp cake

In 2000, Shao Yongfeng was restructured, and Xu, who entered Shao Yongfeng at the age of 19, bought this century-old brand and decided to let Shao Yongfeng go out of Quzhou and go to the whole country. "When exhibiting in Shanghai, Hangzhou and other places, Shao Yongfeng's cakes were in short supply. Many local citizens asked if they could eat Shao Yongfeng's cakes. According to reports, Shao Yongfeng's biscuits are favored by consumers and are inseparable from their processing technology. Therefore, Shao Yongfeng has always maintained the traditional characteristics in processing technology, baking in a charcoal stove, and going through more than 100 processes from raw materials to finished products, insisting on baking sales until now, but constantly improving and updating equipment. The days when there were charcoal stoves in the street and ashes were flying everywhere are gone forever. Now the charcoal stove is more sanitary and environmentally friendly. At various Shao Yongfeng distribution points in the urban area, citizens can eat Shao Yongfeng biscuits that are now baked and sold. In addition, according to modern people's tastes and new health concepts, Shao Yongfeng has developed many new varieties, including traditional sweet sesame cakes and sweet moon cakes with sugar as the main fillings, as well as sugar-free and low-sugar sesame cakes and moon cakes, with more than 20 varieties. In addition to baked and sold sesame cakes, there are separate packages or boxes to meet the needs of different levels and markets.

Hemp cake is an authentic Sichuan dish with a long history. In addition to the characteristics of thin skin, strong heart and delicious taste, the salt-pepper sesame cake also contains pepper and salt, which has become a special flavor of pure sweet, slightly hemp and slightly salty, and is a famous product in Sichuan.