Idioms describing delicious

Chinese idioms describing delicious food include delicious, mouth-watering, delicacy, and aftertaste.

1, delicious and savory: describes food with good flavor and texture, which makes people mouth-watering.

2, mouth and mouth: describes the food flavor is good, after eating the aftertaste in the mouth, let a person aftertaste.

3, delicacies and delicacies: describes food that is exquisite and delicious, flavorful and intoxicating.

4, aftertaste: describes the food flavor is good, after eating let a person unforgettable.

5, gluttonous feast: describes food that is rich and exquisite, like a feast, which makes people feast.

6, Lips and Teeth: describes food that is aromatic and unforgettable in taste and flavor.

7, delicious food: describes the food is delicious and appetizing.

8, Jen shy and delicious: describes the food is so delicious that people can't stop eating it.

9, long aftertaste: describes the food flavor long, let a person long aftertaste.

10, Jade Plate Delicacy: describes the food as exquisite as a jade plate, so that people look at the appetite.

11, fragrant: describes the food aroma, let a person can not help but smell the appetite. This idiom is often used to describe a variety of cooking dishes, especially those that can stimulate the appetite of spices and seasonings.

12, sweet and savory: describing the sweet taste of food, so that people eat up a pleasant mood. This idiom is often used to describe desserts, candies and other sweets that make people taste happiness.

13, salty and fragrant moderate: describes the food salty and light, comfortable taste. This idiom is often used to describe all kinds of salty food, such as pickles and seafood, which makes people experience the art of seasoning while savoring the food.

14. Layered: describes food that is rich in texture and contains many layers of flavor. This idiom is often used to describe complex culinary dishes or alcoholic beverages, allowing one to experience a rich taste experience while savoring them.

15, fat but not fat: describes the flavor of food, although rich in fat but do not feel too greasy to eat. This idiom is often used to describe meat or other high-fat content of food, so that people can eat up both to satisfy the appetite without worrying about health problems.

The Function of Idioms Describing Delicious Food

In people's life, food is an indispensable part. Idioms to describe delicious food can be used not only to describe the flavor and texture of food, but also to express people's love and enjoyment of food. With their refined language form and vivid expression, these idioms allow people to feel the deliciousness and charm of food in a more graphic way. These idioms can also be widely used in literature, film and television and other works of art.

Chinese idioms describing delicious food are an important part of Chinese culture, and with their unique cultural connotations and forms of expression, they allow people to feel the deliciousness and charm of food in a more vivid and graphic way. People should cherish these idioms, pass on and carry forward their cultural spirit, so that more people can understand and appreciate the profundity of Chinese culture.