What should rice skin do to strengthen muscles?

Required materials: rice rolls special powder, water, sesame paste, salt, oil, pizza tray, oil brush, silicone spatula and 2 eggs.

Production steps:

Step 1: Weigh rice rolls special powder 150g and water 220g with a kitchen scale, and then stir them into a particle-free state, that is, a relatively thin state. If there is no rice rolls, you can also use sticky rice flour 130g, that is, fine powder ground from rice, and add some starch (20g) to stir. Rice rolls itself is a mixture of the two. If this powder is used to make rice rolls, the water content is larger than this, so the rice rolls will be particularly soft and tender, while if rice skin is used, the water content will be less and the finished product will be more stiff.

Step 2: Prepare the steamer and bring it to a boil. Brush a thin layer of oil on the pizza tray with an oil brush, mainly to prevent adhesion, then pour in the stirred rice slurry and let it spread evenly at the bottom of the tray. The thickness can be controlled by yourself.

Step 3: Put the pizza tray in a steamer with boiling water and cover it. When you see big bubbles in the rice skin, it means it is ripe. Clip out the pizza tray with a clip, and then gently peel off the rice skin from the end. Steam all the rice skins in turn. This amount, with an 8-inch pizza tray, can steam 5 pieces.

Step 4: Beat 2 eggs into a bowl, add a little starch water and stir for later use.

Step 5: Heat the oil in a hot pot, spread the eggs into thin fried egg skins, and then cut them into shreds for later use.

Step 6: Stir sesame paste with proper amount of warm water and season with salt.

Step 7: Put the cut rice skin and egg skin on a plate, then add sesame sauce and Laoganma hot sauce and mix well.