Which herbs qualify as ""medicinal food""? These 4 are on the list

It is well known that there are many chronic diseases in life that are difficult to be cured, for such diseases people can help improve the body's condition through medicine and food, long-term consumption is likely to make the disease be cured. So here we come to a specific understanding of which Chinese medicine can be used as food. Which Chinese medicine can be used as food? 1, Codonopsis pilosula is a very common Chinese herbal medicine, and in Shanxi, Gansu Province area are used as food raw materials, the main method can go to the soup porridge or cooking, and hot pot ingredients are usually Codonopsis pilosula, in accordance with the traditional custom but normal use, and did not see any adverse effects. 2, Radix Panax Ginseng Radix Panax Ginseng is generally used as raw materials in Shandong Province, and its main method is to cut into slices after soaking water to drink, processed into a fine powder can also be accessed to the porridge boiled directly eaten, in accordance with traditional habits but normal use, adverse reactions appear very little, so whether it's food or medicinal herbs, we have to go in accordance with the normal use of methods. 3, Astragalus Astragalus is in Shaanxi Province and Gansu Province area as food raw materials for use, the main method is to add some stewed meat or soup, not only can improve the flavor of food, but also can be used to soak in wine soak or do some mixed honey for consumption, so that the human body's health is still very helpful. 4, Tianma Tianma is also in Guizhou Province and some areas of Yunnan Province, as some food raw materials in the food, the main method is to go in the stew or vegetarian fried to a small amount of time to add some, but also can be added to the hot pot, in accordance with traditional methods of customary normal consumption, can reduce certain adverse reactions. Comprehensive introduction of the above article, we understand what traditional Chinese medicine can be used as food to eat, and can effectively regulate chronic diseases, understand these common sense, I hope to help those patients with chronic diseases can do the same source of food and medicine, is conducive to health, but also conducive to the recovery of the disease. Disclaimer: The above content from the network, the copyright belongs to the original author, if you violate your original copyright, please inform us, we will remove the relevant content as soon as possible.