Traditional Culture Encyclopedia - Traditional festivals - How to cook fried potatoes with crispy outside and tender inside?
How to cook fried potatoes with crispy outside and tender inside?
1. Peel fresh potatoes, cut them into sections and soak them in clean water.
2. Pour the pure oil into the pot, heat it with high fire, and now prepare the seasoning.
3. Cut the shallots into chopped green onions, cut the kohlrabi into small particles, and cut the ears into small pieces for later use.
4. Drain the potatoes into the water. When the oil is cooked, slowly fry the potatoes in a low fire.
5, fry until the surface of the potato changes color, a little crispy, you can change to a big fire to continue frying.
6. Fry for about 1 minute, turn it over with a shovel and continue frying. Pay attention to the potatoes and don't fry them.
7. When fried to the golden crispy rice crust outside, the potatoes can be cooked.
8. Put the pot in a clean basin.
9. Add all seasonings (salt, monosodium glutamate, chicken essence, pepper powder, Chili noodles, cumin, vinegar, sugar, garlic water, chopped green onion, broken ears, radish, etc. ) pour a little fried potato oil according to your taste.
10, stir gently and evenly, and then plate.
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