What is the origin of salvation?

In 956 AD, after Chai Xia went to Huainan, the general was ordered to lead troops to attack Nantang (now Shouxian). The defenders of the Southern Tang Dynasty fought fiercely, but Zhao Kuangyin could not attack for a long time and almost missed the military plane. After nine months of siege, Zhao Kuangyin finally reached Shouxian. Due to overwork, Zhao Kuangyin could not get in water and rice for several days, which worried the whole army.

At this time, there was a chef in the army. After consulting an experienced chef in Shouxian County, he used high-quality flour, sugar, lard, sesame oil, green shredded pork, orange cake and walnut kernel. As the main ingredient, the stuffed dot heart was carefully made and sent to Shuaifu. Zhao Kuangyin only felt a scent, and then looked at the beautifully shaped snacks on the table. He picked up one and put it in his mouth, only to find it crisp and sweet.

Later, Zhao Kuangyin became the founding emperor of DaSong. From time to time, he talked about the First World War in Nantang, and he always remembered the snacks he ate in Shouxian. He once said to his subordinates, "pommel horse's job is a post-war illness, thanks to it." So they call this cake "salvation".

Characteristics of rescue:

The Great Rescue is a scenic spot in Shouxian County, Luqiao County and Fengtai County (around Bagong Mountain) in Anhui Province, with a history of 1000 years. In 956 AD, Zhao Kuangyin, the general of the Later Zhou Dynasty, took a letter to attack Shouzhou (now Shouxian). After a long illness, he broke down from overwork and ate this kind of cake and recovered. Later, Zhao Kuangyin became the emperor of the Song Dynasty and was given the name "Salvation".

Rescue, round, with a clear crisp layer on the surface and a vortex in the middle. Color: light yellow, even. Crispy crust and soft stuffing. The taste is crisp, sweet and fruity.

The above contents refer to Baidu Encyclopedia-Rescue.