How to make clear sauce in meat loaf cake

Main ingredient: 1 egg yolk?

Accessories: 225g vegetable oil, 25g white vinegar, 25g powdered sugar

Steps:

1, prepare all the ingredients.

2. Beat the egg yolks into a bowl and add powdered sugar.

3, Whip with a whisk.

4, whip until the egg yolks swell in volume, lighten in color and become thick.

5, add a little oil, continue to beat, so that the oil and egg yolks completely integrated.

6. Continue to whisk in the oil in small amounts.

7. Proceed to beat until the oil and egg yolks are fully incorporated.

8. Continue to add oil in small amounts, beating until fully incorporated.

9, egg yolk paste is getting thicker.

10, add sixty or seventy grams of no one when the egg yolk paste has been thickened to the same as in the picture, this time can be called salad dressing.

11, add a small spoon of white vinegar, stir well. At this point the sauce will become a little thinner.

12, add a small amount of oil and mix well, repeat this step.

13: When the sauce thickens, add a small spoonful of white vinegar and stir well.

14, repeat the process until the oil and vinegar are added. Stir to finish and the salad dressing is ready.