How to make delicious Black Bean Salt Fried Pork at home?

Salted Pork with Black Bean Sauce is a simple and delicious home-cooked dish, and here's how to make it:

Materials Needed:

- Pork Chop 2-3 pieces

- Green Onion 2 sticks

- Ginger in moderation

-Soy Sauce in moderation

-Rice Wine in moderation

-Bean Curd Sauce in moderation

-White Bean Sauce in moderation

- Pepper in moderation

-White Bean Curd Sauce in moderation

- Salt moderate amount

Preparation steps:

1. Wash the pork chop, cut into thin slices of appropriate size, absorb the water with kitchen paper and put into a small bowl.

2. Add soy sauce, cooking wine, white pepper, bean paste and minced ginger, mix well and marinate for 10 minutes.

3. Wash and cut the green onions into pieces and set aside.

4. Preheat the oil in a skillet, add the marinated meat and sauté over medium-low heat until golden brown on both sides, 9 minutes until cooked through, sprinkle with salt and a pinch of black bean salt, and continue to sauté for 1-2 minutes.

5. Finally, add the green onions and sauté well.

The flavorful, spicy and tasty Black Bean Salt Pan-Fried Pork is perfect to serve as a meal or side dish. You can adjust the amount of soy sauce, bean paste and black bean salt according to your personal taste to achieve the desired flavor.