How to make braised pork with Guilin braised pork powder and fried soybeans as ingredients?

Practice of braised pork in Guilin braised pork powder

material

① Amomum tsaoko, cinnamon and licorice.

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① Illicium verum, citronella, Amomum villosum and Amomum villosum.

3g

(1) Nutmeg, Amomum villosum, Areca catechu and Alpinia officinarum each.

5g

(1) One copy of fragrant leaves and one copy of pepper.

5g

① fennel

8g

① Siraitia grosvenorii

one quarter

① Lilac

1 g

① Chenpi

3g

① Onion

Proper amount

① Ginger

Proper amount

① salad oil

Proper amount

① Clear water

5 kg

① Pig bone

500 grams

① Beef

500 grams

② Rock sugar

30 grams

② Soy sauce

50 grams

② Douchi

100g

② Chicken powder

50 grams

② dried pepper

three

2 south milk.

4 yuan

② salt

50 grams

③ Dry rice noodles

Proper amount

③ Fried peanuts

Proper amount

③ coriander

Proper amount

③ Garlic

Proper amount

③ sour beans or sour bamboo shoots

Proper amount

Preparation method of Guilin rice noodles (including brine formula)

The first step is to make salt water first. Stir-fry all seasonings except pork bones and clean water in ① in an oil pan, and then add clean water and pork bones. After the fire starts, simmer for 4 hours, and put the beef into the seasoning pot. After a small fire for half an hour, pick up the beef. Continue to stew all materials in ② for 2 hours, filter out all spices, cool and bottle for later use, and prepare brine.

Step two, oil the beef. Pour cooking oil into a small hot pot, add beef, and fry over low heat until the beef is slightly darker. Refrigerate for 20 minutes and slice for later use.

Step three, soak the dried rice flour. Boil water in a large basin, then turn off the heat. Soak the dried rice flour for 1 hour, and then fire for 10 minute. If the rice noodles can be pinched off a little with chopsticks, they will be soaked. After the rice noodles are cooled, filter them with a sieve for later use.

Step 4: Bake the peanuts in the oven 120 degrees for 30 minutes and smell the fragrance. At the same time, prepare chopped coriander and minced garlic. Stir-fry sour beans or sour bamboo shoots in another oil pan.

Step five, the last moment has arrived. . . After the water in the pot is boiled, blanch the rice noodles in boiling water for a few seconds and put them in a bowl. Add 3 tablespoons of salt water and stir well. Add beef slices, coriander powder, garlic and peanuts and serve.