Hakka food customs are mainly affected by what factors

Because of the influence of regional characteristics, climatic environment, customs and habits of the natural and human geographic environment factors, the Hakka region's diet in the raw materials, flavors, cooking methods, eating habits will have distinctive features. It is because of these characteristics that the Hakka food culture has its strong local characteristics and folk personality. With the great economic development, the Hakka food culture should be how to face the new environmental changes, the Hakka food culture resources into real economic resources, to achieve the commercialization of resources, industrialization, but also to achieve the inheritance and development of the traditional food culture, is the modern Hakka food culture development of the new challenges.