How should the restaurant industry transform?

Transformation of the restaurant industry can be approached in a number of ways. For example, digital transformation is a major key direction for the future development of catering enterprises, the rise and popularization of technology to promote the digital transformation of the catering industry. The popularization of technology represented by the Internet has provided the catering industry with a new pathway to connect with consumers, while also providing strong support for business management.

In addition, the General Office of the State Council has proposed to further optimize the environment for the development of the catering industry, effectively reduce the burden of catering enterprises, and promote the catering industry to accelerate the transformation and development. The future of China's catering industry will be people-oriented, the basic principle of serving people's livelihood, from the independent innovation, information management, energy saving, low-carbon, green development, brand strategy and other levels to promote the development of transformation, optimize the development structure, innovative development model, improve service quality, release the development of new kinetic energy.