Salted Pork and Vegetable Rice (a classic home-cooked dish)

Salted Pork and Vegetable Rice is a very classic home-cooked dish that is not only tasty, but also easy to make and suitable for daily family consumption. Let's learn how to make this delicious savory meat and vegetable rice!

Material Preparation

Salted meat, rice, green onion, ginger, garlic, salt, soy sauce, cooking wine, sugar, oil, carrots, peas, green pepper.

Steps

1. Prepare the ingredients

First of all, we need to prepare the required ingredients, including salted pork, rice, green onion, ginger, garlic, salt, soy sauce, cooking wine, sugar, oil, carrots, peas and green peppers.

2. Handle the salted meat

Cut the salted meat into small pieces and sauté them in a pot until the salted meat gets oil, then fish out the salted meat and set aside.

3. Cook the rice

Wash the rice, add the right amount of water and put it into the rice cooker to cook.

4. Stir-fry side dishes

Chop onion, ginger and garlic, and cut carrots, peas and peppers into small pieces. Stir-fry the green onions, ginger and garlic in a wok, then add the carrots, peas and green peppers and stir-fry well.

5. Stir fry rice

Put the stir-fried side dishes and boiled rice into the pot, add appropriate amount of salt, soy sauce, cooking wine, sugar, oil, stir fry evenly. Finally, add the sauteed salted meat into the pot and stir-fry evenly again.

Note

1. The salted meat is already very salty, so add salt in moderation.

2. Pay attention to the proportion of water when cooking rice, so as not to cook the rice sticky or too dry.

3. When frying rice, the fire should be moderate, so as not to fry paste.