The practice of brewing eggs in France has the help of friends who know.

Ingredients: egg 1 rice wine 4 tbsp.

Seasoning ginger 5 pieces of brown sugar 1 teaspoon

Practice of brewing eggs

1. Ginger is boiled with water until it boils.

2. Turn it down after rolling.

3. Beat the eggs in a bowl for later use.

4. When the water is almost collected, add brown sugar.

5. Add wine and stir, and turn to high heat.

6. After rolling, pour in the eggs and stir quickly.