How do I make the meat loaf's pastry so that it is crispy and hollow?

Pastry ingredients: 250g of flour, 110g of water, 2g of yeast

Lye water ingredients: 2g of cooking soda, 30ml of water

Marinated meat ingredients: 500g of skinned pork, 2 pieces of green onion, 2 slices of ginger, one stewed meat packet (1 star anise, 1 small piece of cinnamon, 1 piece of grasshopper, 1 piece of nutmeg, 1 small piece of galangal, 10 cloves, 20 peppercorns, Chenpi 2 pieces, 2 pieces of Angelica dahurica, 3 leaves), 50 grams of rock sugar, 1000 ml of water, 1 tbsp of dark soy sauce, 1 tsp of salt

Steps:

1, skinned pork and pork ribs soaked in cold water for 1 hour, clearing the blood and water to remove the odor. This viewer asked, marinated meat plus ribs for what? Very simple, in order to take the flavor of the bones (trick).

2, prepare seasoning. Seasonings do not require all, do not require more, anise, cinnamon, scallions, ginger, cumin must have. Cloves have a unique flavor, but never more, two enough. Do not put garlic. Put the seasonings in the picture into a gauze bag, the gauze bag should not be tightly wrapped, must leave enough space for the flavor to come out.

3, fried sugar color, so that the marinated meat color bright red magic. Stir frying sugar color to medium-low fire, sugar from bubbling into a small bubble of the moment, cooking a tablespoon of boiling water, sugar color color such as amber is successful.

4, the meat do not change the knife and ribs blanching, and water boiling skimming foam, cooking for about 5 minutes, fish out the meat and ribs. Strain the soup in the pot and keep the original soup. Cook the meat again, pour in the sugar color, add the seasoning packet, mix in 1 tablespoon of dark soy sauce for color, 3 tablespoons of soy sauce, 2 tablespoons of cooking oil, add the rock sugar, 3 tablespoons of salt, the amount of salt can be larger, the meat is sandwiched. Pork should not be cut, the whole piece of cooking, because we are brining meat, not cooking soup, cut meat after a long time of stewing meat flavor will be dissipated.

5, the pot of soup should be enough, do not add water halfway, as shown in the picture to the lid of the pot with is a rag sealed, if the lid of the pot with air holes, but also to plug, so as to maximize the retention of meat flavor. Boil the pot on high heat for 5 minutes, turn off the fire to the minimum, the pot of soup slightly rolling can be, at least two hours of stew.

6, and so the meat is almost stewed, we then pancakes, Shaanxi people called hit the bread, freshly baked Bai Ji Bun sandwich meat is the most fragrant. Face with ordinary flour, add 2g yeast, 30g lard (cooking oil can also be, but to be cooked and cooled), and the water to add 2g cooking soda, a catty of flour plus four two water, and into a dough, dough than dumpling noodles a little harder than the handmade noodles a little softer. Mellow the dough for 30 minutes and soften it again. The alkaline water makes the white buns have a unique flavor, the lard makes the cooked white buns crispy, and the white buns are half-flourished, a little bit of yeast is good (the trick).

7, the dough divided into doses, a one and a half.

8, the dough dosage rolled strip, rolled into a long sheet, smeared with ghee, rolled from one end, rolled to the end of the 15 cm, at the end of the knife to cut strips. Roll up and bow into a ball with your hands.

9. Roll out the dough into a 1 cm thick cake with a rolling pin.

10, this looker again asked, what is ghee? Ghee is hot oil poured into the flour and then stirred well. This oil has a certain viscosity that makes it easy to spread and easy to rise.

11, there are electric cake pan can be used! If not, you can use two pans.

12, preheating temperature is very fast, the temperature of the upper and lower baking pan have digital display, intuitive.

13, four cakes in a pot, choose the onion pancake gear, automatically start cooking, time to automatically remind. The white bread is evenly colored and sold.

14, Shaanxi townsfolk may have to say, you do this is the white bread? I'm telling you, it's really the same, maybe it's different in different regions and different shapes of buns. Xi'an city's popular white bread I can do (I admire myself), do not believe you see: the dough rolled into the middle of the thick two pointed olive, rolling pin rolled out, smeared with ghee, from one end of the roll, rolled into a pagoda shape, flattened with your hands.

15, you can see the spiral pattern from the top, roll out the dough into a lampshade shape, you need a special spindle rolling pin, without it, you can use a regular rolling pin to roll out a few times and concave the shape with your hands.

16, lamp-shaped biscuit into the electric pie pan, and so on the lower part of the bottom of the baked color.

17、Then bake the other side, remembering to press the pie with your hands to flatten it out and make a bigger circle. Wait for this side of the color, turn over and bake with a small circle on that side, you can out of the iron circle tiger skin chrysanthemum heart effect. This just needs the bottom pan to heat up.

18, see how we brine meat, crispy and not scattered, fragrant and not greasy, this is the effect of the previous trick, we recall: meat to large pieces, spices in moderation, meat and bones under the same, soup thick flavor.

19, take a piece of meat, do not have to cut, with a twist of the knife, lean meat on the frying, fat meat should not be crushed, just chop a few on the line, there is a type of flavor. Remember to scoop a small spoonful of broth poured on the meat, the hot steamed bun cut, plus the juice thick flavor beautiful bologna.