How to cook instant noodles

Ingredients: instant noodles (one pack) and eggs (two)

Accessories: onion (half root), celery or green vegetables (appropriate amount), minced ginger and garlic (appropriate amount) and chopped green onion (appropriate amount).

Exercise:

1. Cook the instant noodles in boiling water (break them up), take them out and drain them in cold water.

2. add oil to the pot and fry the eggs.

3. Add a little oil to the pot, saute ginger and garlic, and stir-fry onions.

4. Add noodles and stir well quickly, then add vegetables and stir well.

5. After seasoning with oyster sauce and soy sauce, stir well and sprinkle with chopped green onion.