How to make all kinds of flower rolls?

A complete collection of flower roll practices

First of all, rose rolls

Edible materials: flour, milk, sugar, yeast, baking soda.

Production steps:

1. Mix yeast and flour in proportion, then stir with warm water, add milk, knead into smooth dough, and put it aside for proofing. When the dough is about twice as big as before, it means that the dough has been successfully awakened.

2. Add baking soda to the dough and knead it, then cut it into several small portions, the size should be even.

3. Select six small pills, then roll them into skins with a rolling pin, press the five pills together one by one, arrange the flower centers, then roll them into flower centers with chopsticks, then roll the other skins slowly at the tail, and cut them in the middle with a knife after all the rolls are finished.

4. The remaining small doses are made according to the first formula, and finally steamed in the pot for about 15 minutes to 20 minutes.

Second, the chopped green onion roll

Ingredients preparation: chopped green onion, yeast, flour and salt.

Production steps:

1. Stir the yeast with a little warm water and then pour it into the flour. Pour warm water at the water's edge and knead the dough into a flocculent dough, then knead it into a smooth dough, and then put it aside to wake it up. It's about twice the original dough, which means you're awake.

2. In the process of sobering up, cut the green onion into chopped green onion for later use.

3. Divide the proofed dough into several small portions with uniform size.

4. Take a small dose and roll it into long strips with a rolling pin, then put a layer of chopped green onion on it, sprinkle some salt, sprinkle chopped green onion and roll up the dough.

Press it down from the middle with chopsticks, then stretch it and roll it up, so that a roll of chopped green onion is ready.

6. Other small doses are prepared according to this step, and then steamed on a steamer, which can be eaten in about 20 minutes.

Third, ham roll.

Ingredients preparation: ham, flour, yeast, milk.

Production steps:

1. Mix yeast with warm water, then pour it into flour, add milk, knead it into a smooth dough, and put it aside for proofing.

2. After waking up, rub it into long strips, and then cut a few small doses, the size is even.

3. Rub the medicine into long strips and wrap it on the ham clockwise. Finally, after all is done, put it directly into the pot and steam it, and you can eat it in about 15 minutes.