The various practices of casserole dishes

Casserole dishes are:

1, casserole water fish: water fish over the water to remove the blood foam, into the pot of boiling water blanching for 2 minutes will be the original broth skimmed off the froth poured into the casserole containing water fish, add seasoning add chicken powder and parsley can be.

2, casserole fat duck: put in a pot of cold water to boil until the skin tightened when the fish out of the rinse and then put the pot, pour the original soup skimmed off the foam, put the seasoning stew until the duck is cooked rotten can be.

3, casserole tofu: start the pot, meat fried until browned add ingredients, tofu fried until golden brown on both sides. Pour water and put seasonings on low heat and simmer for 10 minutes.