Method for making Guangdong egg cake

"When I am at home, I have this mood to calm down and slowly and methodically cook what I like to eat. It is the happiest thing at this moment to have someone to eat and share."

material

condiments

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Flour150g

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4 earth eggs

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Onion 15g

condiments

water

270 ml

edible oil

1?o'clock

white pepper

2 grams

salt

5 grams

The method of egg cake with chopped green onion

1.

Choose four earth eggs and wash them. Ordinary eggs will do, but the color may not be yellow enough. It will taste a little worse.

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2.

Break up in a bowl

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3.

Stir evenly

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4.

Chopped green onion, preferably small chives, is a bit spicy. The quantity can still be adjusted according to regrets. If you don't like it, you can change the diced ham into diced tomatoes, which is also good.

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5.

Flour150g

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6.

Add 270 ml of water and stir well to form a paste that is not too thick. You can add water little by little.

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7.

Stir the egg mixture into the batter.

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8.

Pour chopped green onion into the stirred egg paste and stir well again. Add some cooking oil.

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9.

After the electric baking pan is heated, pour it in and spread it thinly on the bottom layer until it solidifies.

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10.

Turn it over with a shovel after solidification and continue to let it solidify.

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1 1.

When cooking, you can brush the sauce directly on the surface and roll it up, or you can eat the original flavor.

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12.

This is the version with tomatoes.

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13.

If you like heavy mouth, put all kinds of sauces you like. With soy milk or something, a simple meal will be done! Yellow has a good appetite.

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Finished product map of chopped green onion egg cake

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Cooking tips

Try to use a non-stick pan, because this cake has little oil. Salt can be adjusted to suit your own taste. You can taste it with the tip of your tongue. It shouldn't be too salty. You can dip it in.