How to make pig offal delicious and fry pig offal?

Pork red, pork liver, pork tongue, pork belly, fried rice, shredded onion, shredded onion, shredded coriander, red pepper, red oil, dried onion, pepper and lime.

working methods

1, pork red, pork liver, pork tongue and pork belly are soaked in water for later use.

2. Reheat a pot of water, put the pig back in the hot water and add a handful of shallots.

3. After boiling, turn on a small fire and simmer slowly. In addition, add rice in a dry pan and fry until it is slightly yellow. Dry frying without oil, porridge tastes good, porridge water is clear but not turbid.

4. Then pour the fried rice into the pig soup and roll it. Turn on a small fire and stir fry gently to avoid bottoming out.

5. Season with salt, sugar and monosodium glutamate, cook for about an hour, and remove the pig's internal organs and slice them for later use.

6. Cook the rice with slow fire for about half an hour until the rice blooms completely, which is the bottom of the porridge.

7. Put a bowl at the bottom of the porridge, and add pig offal, red oil, dried onion, shredded onion, shredded onion, shredded coriander and red pepper.

8. Eat! When eating sweet, spicy and sweet pig miscellaneous porridge, you can add some lemon juice to increase the spicy taste of pig miscellaneous porridge, or add some coriander to reduce the greasy taste and increase the flavor ... It would be better if you added an "old" fritter!