Cooking culture introduces Japan English

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Japan(Japan)

Cooking culture introduces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to to. Modern Japanese culture is furthermore colorful. are in the culture studying time-honoured Japanese tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japanese culture is antiquited have been tied in wedlock.

Japanese Food Culture Introduction

When it comes to food, not only are Japanese-style meals based on rice as the staple food, with vegetables, fish and meat as side dishes, but also Western European Chinese food in general is very popular, so you can enjoy a wide variety of meals in Japan. Japan is a country with abundant high-quality water resources and sanitation facilities, so tap water can be drunk anywhere in Japan. Modern Japanese culture is even more colorful. Girls learn traditional Japanese culture from ancient times, such as the tea ceremony and flower arrangement, while also disco dancing. It is not uncommon to see downtown areas, old temples and high-rise buildings built next to each other. So modern Japanese culture is a combination of old, new, Western and Eastern cultures.

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japanese in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , color collocation that the very delicate vessel The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , color collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor

Japanese people love to eat raw fish, and sushi covered with raw fish is the most popular food in Japan.

Japanese cuisine is very much about preserving the original flavor of the food, and does not advocate the addition of too many seasonings, and is mainly light. The color and surface of the dishes is especially demanding, not only using a variety of very delicate containers to contain food, the shape of the food, arrangement, color matching also have very delicate considerations. Looking at the fine as a picture-perfect Japanese cuisine, first-time visitors to Japan often do not want to destroy the beauty of that.