Wendeng big meat and potatoes and noodle method

I, and noodles. And noodles should be and soft and hard moderate, too soft noodles are unable to steam out of the opening. Knead the force of time should be enough, because I am using a bread machine and noodles, so free hands.

Two, add alkali. Opening steamed buns are to add alkali.

Three, flour. Want buns bloom, the face must be hair some old, summer weather hot time can be shorter, the winter needs a little longer, I use a bread machine to send the face, on time to send out the face is just good.

four, steamed buns after the whole type, to be placed in the cage and then molasses for a while

five, be sure to put the water into the steamer basket after boiling, and high-fire steaming, generally fifteen minutes on it.