Can I eat the sweet wine made from the rice used for cooking when I make sweet wine from glutinous rice?

Rice wine, also known as wine, sweet wine. Ancient people called "sweet". Southern people like to eat. New Year's Eve many people have to do, in fact, the traditional method of making sweet wine is to use edible rice to do. Practice: 1, the edible rice cooked into rice (with the usual rice), the hardness of the rice soft but not too soft. 2, the cooked rice spread, to be warm when the hand (wash your hands that is your own thing) to the rice ball rubbing sprinkle, sprinkle into the appropriate amount of powder or qu (if it is a tune to be crushed beforehand) and adjusted uniformly. 3, adjusted the powdered rice into the altar or pot and gently pressed rice (can not pressure), the surface layer to maintain a glossy 4, seal the altar or basin, if the temperature is lower than 26 degrees Celsius, need to be heated to keep warm, you can use rotten cotton wool to wrap the altar or basin. 5, in high temperatures in 2 days after the observation of the sweet wine is cooked or not, the temperature is low in 4 days after the observation. 6, once the sweet wine is cooked, and then add the mineral water to dilute the sweet wine can be consumed. Note: This method does not apply to glutinous rice with glutinous rice, but also have to use the town steamed. Too much trouble to do with edible rice, you can use a rice cooker to cook ~~~