What does Jiujiang fried dumpling mean?

Jiujiang fried dumpling is a traditional snack in China, which is mainly popular in Jiujiang city in the south of China. This snack is usually made into dark brown quadrangles or hexagons. Fried piles are crispy on the outside and soft, sweet and delicious on the inside. They are one of the few traditional Chinese cakes that are very suitable for breakfast or afternoon tea snacks.

Making Jiujiang fried dumplings requires flour, glutinous rice flour, brown sugar, sesame seeds, peanut oil and appropriate amount of boiling water. First, mix flour and glutinous rice flour evenly, then add brown sugar and boiled water and stir. Knead the mixed dough until it is soft and elastic, divide it into small pieces, and then flatten it into quadrilateral or hexagon. Dip the dough surface in boiling water, then sprinkle with sesame seeds and sugar, and finally put it in a pot for baking.

Jiujiang fried dumplings are rich in carbohydrates and protein, which can provide a lot of energy. In addition, Jiujiang fried dumplings are rich in sugar, vitamins and trace elements, such as calcium, iron and zinc. Among them, brown sugar and sesame have great nutritional value, which can not only help enhance human immunity, but also promote human metabolism and delay aging. However, due to the high sugar content and oil content of Jiujiang fried pile, it is not suitable for excessive consumption, especially for diabetic patients.