Can environmental enzymes be made of tea?

First, collect the skins of fruits in life. Or vegetable leaves. It's rotten and can't be used.

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Cut these leaves into small pieces. The smaller you cut it, the easier it is to ferment.

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Then press 1 serving of brown sugar and 3 portions of skins, vegetables and leaves. Add 10 part of water. Put it in a clean oil-free bottle.

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Cover it and put it in a warm place. The optimum fermentation temperature of the enzyme is between 15-25 degrees, and the lid should be opened and deflated every once in a while.

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In order to speed up the fermentation and make it fully uniform, we should often shake the bottle. If it is big, the newly fermented bottle should be stirred with a stick.

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When the enzyme smells of alcohol, it means that the fermentation is mature. The liquid on it can be taken out and put into a clean bottle, which can be used for washing dishes and clothes, and can also be used for drinking and losing weight.

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The impurities under the enzyme can be used as fertilizer for flowers and plants, and the prepared enzyme can be put in a small bottle and then stored in the refrigerator.

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