What is concurrently fragrant liquor?

Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology. The definition of double-flavor liquor, also known as double-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology. Facing the national aim of "standards are oriented to enterprises and international competition", the development idea of "technology patenting, patent standardization and standards internationalization", and the requirements of relevant state departments and people for food safety in recent years, it is imperative to standardize the flavor types of China liquor. Well-known liquor enterprises shoulder the banner of industry standardization construction, and the flavor sub-technical committees of China Liquor Standardization Committee have been established one after another. Responsible for the establishment, drafting and formulation of various flavor standards. Maotai-flavor liquor classification committee is located in Maotai, Luzhou-flavor liquor classification committee is located in Wuliangye, and concurrently fragrant liquor classification committee is located in Kouzijiao. The increasingly perfect standardization of various fragrant liquors in China is not only a response to the country's high attention to food quality and safety requirements, but also a positive measure to protect consumers' rights and interests more comprehensively, which is not only conducive to the supervision and regulation of the liquor market by relevant departments, but also conducive to the vigorous and healthy development of various fragrant liquors. The brewing technology of Baishayue, the originator of Xiangxiang, follows the unique brewing technology of famous wineries in Changsha a hundred years ago. It has been passed down from generation to generation for more than a hundred years and has been brewed in the purest and most traditional way for hundreds of years.