The flavor of Chinese New Year is really strong this year" Essay 500 Words

Once the Lunar New Year is over, every family pans glutinous rice, wraps bean buns and makes rice cakes. People in the countryside also kill pigs and make tofu, so that people can smell the flavor of the New Year.

After the Lunar New Year, people will scramble to buy New Year's goods, some people will go to the market to buy firecrackers and fireworks, and select Spring Festival couplets; some people will go to the market to buy some fruits and vegetables, and save them for New Year's entertaining guests; and some people will go to the store to select clothes and give them to their friends and relatives. The flavor of the New Year is getting stronger and stronger.

Early in the morning of the Spring Festival, people get up to put up spring scrolls and red lanterns, and children in cotton coats cheerfully set off firecrackers downstairs. Large units of large red lanterns hung in front of the door, and some units also hang colorful neon lights on the edge of the building. Street central isolation zone in the evergreen pine trees are also entangled in colorful small lights, from a distance like a colorful sarong. Street lights on both sides of the street are also connected by people with a rope, which is filled with red lanterns, beautiful. The Spring Festival allows people to fully savor the flavor of the year.

On New Year's Eve, families sit around the TV to watch the Spring Festival Gala hosted by China Central Television (CCTV). From content to form, the gala has changed a lot every year, giving people a refreshing feeling and letting Chinese overseas Chinese all over the world enjoy this sumptuous cultural feast to their heart's content. With the development of economy and convenient transportation, some people no longer stay at home for the New Year, but use the New Year's time to travel and enjoy the famous mountains and rivers of the motherland. Some white-collar workers are busy at work, they will go to the restaurant with the whole family to eat New Year's Eve dinner, really a lot of fun. The flavor of the year is quietly changing.

While the flavor of the year is constantly changing, what never changes is the affection.

Feeling the "flavor of the year"

Feeling the "flavor of the year"

Liang Wenchan, Tangshan Primary School, Jiangning District, Nanjing

Wearing new clothes, steaming steamed buns, sticking couplets, New Year's Eve ------ These symbols of civilization, which have been recorded by our ancestors, are not only a symbol of the civilization, but also a sign of the people's desire for the future of the world. A symbol of civilization, not only is the cultural birthmark of our nation, but also the "flavor of the year" in the memory of each person. Today, let us walk into the Spring Festival of the Year of the Ox, feel the new "flavor of the year" that gives a modern emotion, full of bookish mood ------

Book-buying mania

Perhaps affected by my father's love of books, I'm this "little bookworm

I came to Nanjing Xinjiekou book city, the store red Chinese knot and big lanterns set off a strong "New Year's flavor". In the book city, people come and go, very lively, for the readers to prepare the seat is full, can not find a place I had to stand in front of the bookshelf to read books. Some "little bookworms" simply sit on the ground, the ground is very cold, but it did not affect their enthusiasm for reading.

Listening to the side of the staff said, this Spring Festival every day to the book city are a lot of people, the morning of the book city has not yet opened, there are a lot of children waiting to enter the field, many like me, "little bookworm" in the book city to stay for half a day. When I carefully selected a few of my favorite books: "How Steel is Made", "Spring Water", "Robinson Crusoe", the checkout line has formed a long line. I was pleasantly surprised to find that many of the children were accompanied by their parents, holding heavy new books in their hands.

The "New Year's flavor" of Chinese New Year is infused with the warm, moody scent of books in the bookstore!

Out to play

On the fifth day of the Lunar New Year, my father and mother and I traveled together, the first choice of attractions Qinhuai River. The paddle in the shadow of the Qinhuai River, the Qinhuai eight Yan, Wuyi Alley, Wang Xie's former residence, the six dynasties of the smoke and rain ------ old Qinhuai had those literati and ink masters to miss.

On the Qinhuai River boat pier outside Stone City Park, it was already crowded with people coming from all directions. Docked on the pier 8 boats with lights and colors, the huge beam of the spotlight wandered on the water, the boat, the shore, the lights and shadows on the paddle a brilliant. I can't wait to use the digital camera to take a beautiful moment, everywhere is the scene, step by step, and finally even I also into this beautiful picture.

I can't forget the wonderful night scene of 10,000 lotus lamps competing on the Qinhuai River, the beautiful moments when the exquisite antique "Qinhuai boat" made its collective debut, and the excitement of the adults smiling and the children rejoicing.-------

"Boom, boom, boom" in the sky from time to time, and then the sky was filled with the beautiful scenery of the Qinhuai River, Boom, boom," the sky from time to time bloom colorful fireworks, fire trees, silver flowers night sky, but also increased the festive atmosphere of the Spring Festival, even the smell of gunpowder in the air seems to be integrated into the "New Year's"!

The "New Year's flavor" of Chinese New Year is infused with the gunpowder flavor of night touring the Qinhuai River and the night sky of fireworks!

When the footsteps of the Spring Festival away from us gradually far away, we still y retain the blessings of loved ones and friends. The new year, let us in reverie, feel the Spring Festival happy; the new year, let us towards hope, feel the Spring Festival beautiful dream; the new year, let us towards success, more feel the Spring Festival culture to bring us a new "flavor of the year".

The flavor of the year

When I was a child, my favorite festival was the Spring Festival, and my favorite show was the Spring Festival Gala. For me, there was nothing more enjoyable than the seven days of Chinese New Year: putting up Spring Festival couplets, hanging up lucky charms, wrapping dumplings, setting off firecrackers, and being busy with all the work.

However, as I got older, I gradually lost interest in the Spring Festival, and people were so busy that relatives simply didn't have time to get together. The Spring Festival is still sticking, the red lanterns are still hanging, and the firecrackers are still being set off, but I always feel that the Spring Festival is not such a big deal, and I always feel that the Spring Festival is really getting more and more meaningless and less and more unfavorable to the New Year's Eve.

I often think: "If this goes on, then in a few years, people may have to forget the Spring Festival this millennium holiday customs? Forget the true flavor of the Spring Festival as a traditional Chinese festival?"

But this year's New Year's Eve completely changed my mind.

Today, on New Year's Eve, I went with my parents early in the morning to my grandma's house, where all my relatives had gathered. We all put up Spring Festival couplets and hung up lucky charms together, and the busyness was vaguely reminiscent of the New Year.

At noon, everyone got together for dinner, and we talked about the interesting events and achievements of the year. ***The same think about a better future. Everyone, one by one, open heart, laugh, all the conflicts are dissolved in the sound of laughter. At this time someone else set off a string of firecrackers downstairs to symbolize warding off evil spirits. I felt a strong New Year's flavor from the smell of the rice.

In the afternoon, everyone happily set up a mahjong table and played mahjong. It doesn't matter if you lose or win, what matters is your mood. Everyone played mahjong while talking. We children turn on the TV, all the programs are related to the New Year, the more I feel the strong flavor of the New Year.

In the evening, our family sat in front of the TV to watch the Spring Festival Gala. Every now and then a burst of laughter rang out, and everyone laughed their heads off. Before the New Year's bell, we went downstairs to set off firecrackers, and some people were setting off firecrackers downstairs, and our firecrackers and other people's firecrackers made a beautiful picture in the air. From the smell of firecrackers, I could smell a strong New Year's flavor.

The most exciting moment came! We are only 10 seconds away from the New Year's bell! 9-8-7-6-5-4-3-2-1! We are all wishing each other a happy New Year, texting and calling our friends and relatives to wish them well, and all the family members are having a good time.

I am very happy, because it can be seen that people have not abandoned the millennium of tradition, you can still feel the New Year's "New Year's flavor", that is, the family reunion.

The flavor of the year

The winter vacation, CCTV children's channel "happy experience" program funded by small and medium-sized reporter station of the small reporter to make full use of the holiday happy experience. My happy experience is to learn photography. "Grandma Dots gave me a suggestion: to take "the flavor of the year" as the theme and have a shooting experience.

I asked Zhu Lin and Gan Xinlu to join me for a photography session.

On February 9, we grabbed our digital cameras and got ready for the experience. It was then that we realized that Grandma Idea had given us a dilemma: what is the "flavor of the year"? We argued for a long time, but finally came to a unified understanding: "New Year's Taste" is a kind of New Year's atmosphere. Now that we have a unified understanding, where do we start? At this time, a kite stall on the roadside attracted our attention. So, we sell kites to the stall a burst of fierce shooting, thought the effect is not bad, with a kind of shooting success happy mood, can not wait to go to our little reporter station camera guide grandfather Liu, ask him to give us a review of the experience works.

Coming to Grandpa Liu's house, Grandpa Liu looked at our experience works, to the photos, one by one to comment. Ah! Learning photography is not as simple as we thought, but there is a lot to learn. Composition and lighting are still new to us! This time, Grandpa Liu mainly taught us how to compose a picture according to the golden section point.

The next day, we still took the kite stall as our target, and followed Grandpa Liu's instruction on composition. When we went to see Grandpa Liu for a review, he praised us for the improvement in the composition of the photos we took. Just when we were happy in our hearts, Grandpa Liu pointed out a new problem to us: the environment of the composition was not good. As Grandpa Liu pointed out, we also found a problem: the kite stalls showed a lot of "psoriasis" in the photos, which affected the visual beauty of the picture and the harmony of the environment. The main takeaway from our second photography experience is that we should pay attention to the environment in which we take photos.

When we decided to have our third photography experience, "Grandma Dotzi" brought us good news: she was going to take her grandson Zhuozhuo out to practice photography, and asked us to go with her. With "Grandma Dotzi" with us, we were sure to get a lot out of the experience. We met up with "Grandma Dotzi" at the place we had reserved. It was then that we realized why Grandma Dot Dot Dot had chosen to meet here: the "New Year's Eve" flavor was strong here! This is a stationery wholesale store, the store is full of "New Year" full of joy supplies: all kinds of red lanterns, Spring Festival couplets, Chinese knots, firecrackers and many beautifully shaped pendants ...... people in the store to choose their favorite items.

The scene of two children picking out lanterns drew us in. "Grandma Dots" signaled with her eyes for us to snap a picture. "Click, click, click, click, a work full of "New Year's flavor" was born. Afterwards, we went to Riverside Park. Wow! Here the "New Year's flavor" is even stronger, and "harmony" in the "New Year's flavor", really a good place to shoot experience. After being instructed by Grandma Dots, we split up to look for targets to shoot.

I was first attracted by a few old people playing chess, raised the camera to take a good view, pressed the shutter, a "chess" leisure works completed. Riverside Park is holding a calligraphy and painting exhibition, which is one of the contents of our "Zizhong Spring", is part of the "flavor of the year", but also one of the works I photographed to experience. I also took photos of "mother and child", "coloring porcelain dolls" and "kite flying". As I was pointing my camera at a cotton candy vendor, I thought to myself, "If only there was someone who would come and buy a cotton candy". God help me! Zhuozhuo, the grandson of "Grandma Dots", ran over to me and stretched his neck to find out how the "cotton candy" was made, so I quickly pressed the shutter. Later, Grandpa Liu commented that this photo was the most successful one I had ever taken.

The flavor of Chinese New Year is getting stronger and stronger, and so is my happy experience. Wait for it! I will definitely have more works to share with you and bring my happiness to you.

The Strong Taste of Chinese New Year

The Strong Taste of Chinese New Year

Benxi Lianfeng Elementary School, Year 2, Class 6, Wang Yaoxuan

The day before yesterday, after I finished my homework, I put up New Year's paintings with my father and grandmother.

Don't look at me as small but I have a big role to play. I am responsible for tearing the transparent adhesive and command, a little to the left a little to the right, really fun, pasted on the wall of the New Year's paintings is really beautiful, the new blessing is coming again. After pasting the New Year's paintings we hang the big fish, the red big fish hanging in my home, heralding our family year after year red hot.

Yesterday, my parents and I bought firecrackers and fireworks. There were so many people buying firecrackers and fireworks, everyone was busy buying things. This year's fireworks can be really interesting, some mold is the princess's, some mold is the little monk's, some mold is the Teletubbies'. We also bought a big gold dollar, we got rich. You see how strong the flavor of the New Year is.

The strong flavor of the New Year

The strong flavor of the New Year

Wang Yaoxuan, the second year six class of Lianfeng Primary School in Benxi City

The day before yesterday, I finished my homework and put up New Year's paintings with my father and grandmother.

Don't look at me as small but I have a big role to play. I am responsible for tearing the transparent adhesive and command, a little to the left a little to the right, really fun, pasted on the wall of the New Year's paintings is really beautiful, the new blessing is coming again. After pasting the New Year's paintings we hang the big fish, the red big fish hanging in my home, heralding our family year after year red hot.

Yesterday, my parents and I bought firecrackers and fireworks. There were so many people buying firecrackers and fireworks, everyone was busy buying things. This year's fireworks can be really interesting, some mold is the princess's, some mold is the little monk's, some mold is the Teletubbies'. We also bought a big gold dollar, we got rich. You see how strong the flavor of the New Year is.

Tasting New Year's Eve on the street

Tasting New Year's Eve on the street

Han Xiaoran, third grade, Steel Three Primary School, Baotou, Inner Mongolia

It's going to be New Year's Eve soon! There are still 9 days left, and I've been counting on my fingers for the past few days.

There was a slight breeze blowing outside today. Dad took me to the street. Gosh! To my surprise so many cannons were sold open. A few days ago the market was very cold.

"Tick-tock! La-la-la-la!" I hummed out a little tune happily! The street was simply a paradise of cannons and a world of couplets. "Dad, I like this cannon." "Okay, I'll pay." Said Dad, paying.

We just walked to the small park. New Year's paintings, couplets, lanterns, cannons, and lively people, you can tell it's almost New Year. Along the way, my dad bought me some cannons and I was very happy!

We saw a lantern that said, Yearly Fish. Dad told me that Yearly Fish is when you used to be poor and hope to have savings every year.

I chose a New Year's picture and Dad bought it. We saw the Chinese character "福" lanterns in all neighborhoods!

I returned home with my father, I was happy to talk about the strong flavor of the New Year!

Thinking about the future

Hey! Hello, I'm Qian Tingting, a reporter from the year 3008, and I'm in the center square of the 31st Century Walk. I'm now in the center square of "31st Century Pedestrian Street". I'm going to introduce you to the clothes, food, housing and transportation in the year of 3008!

"Clothes" 3008 clothes on the outside and 2008 are no different, but if you look carefully, you will find that its right pocket is a piece of plastic block with a line, there are three buttons on it, respectively, "red, yellow, blue" color. The. These three buttons are very useful, respectively, "thickening", "decorative", and "thinning" if you say that you are in the snow filled with the sky when only wearing a shirt, all cold! If you're wearing a shirt when the snow is falling and you're freezing, it's okay! You just need to press the red button ten times, the shirt will immediately become a leather jacket without a hat, thick and cold, so that you wear a sense of comfort, in case the jacket does not have a hat, and your head is starting to get cold, it does not matter! All you have to do is press the yellow button and it will run out many kinds of hats for you to pick from! And the blue button and red have the opposite effect. Doesn't that sound like fun?

"Eating" food in 3008. People in 3008 are getting lazy, because the times are moving fast, and no one wants to cook anymore, so they all go to the home of the greatest scientist of the century, "Hoying". What? To clean it up? No, of course not, but to get him to invent a compressed food. Because after much begging and pleading, Hoying finally stayed home for three years and invented a compressed food called "Barilla". It looks very much like cotton candy, but the filling is different, there are milk flavor, apple flavor, ramen flavor, dumpling flavor, burger flavor, shredded meat flavor, cold skin flavor and so on more than a hundred kinds, so it is named the hundred flavors of the ball. It is very convenient and delicious, and is very popular among people. Listen to my introduction, are you salivating?

"Live" 3008 years of the house. 3008 years of the house is very high 。。。。。。 I'm not waiting for me to finish, you have long been disdainful to come a sentence: "Hey! Not on the small high-rise it? We also have 2008!" But! 3008 years of high-rise is not generally high, but straight into the sky, than the existing do not know how many times higher, and the roof is flat and wide, easy for people to overlook the beauty of the sky below. Very cozy and interesting.

"Line" 3008 years of the car. 3008 years of the car can not be called "car", but called the "action meter", because then the Oh, no! I was still missing an important article! The editorial staff is already pushing me for an article. That's it for today, friends of the 2008s, goodbye!