Tea Ware for Teochew Kung Fu Tea

The wind of drinking tea is found all over the country, but why does Teochew Kung Fu Tea stand out? The key lies in the word "Kung Fu". The most important thing about "Gongfu Tea" is the "tea utensils" and the "brewing method". "Kung Fu tea" tea utensils, the need for a complete set, counting more than ten kinds: shape as large as a bowl, dark and light color samples. Cooking Kung Fu tea must be three, a positive two sub: the main wash to dip tea cups; sub-wash one to dip punch canisters; the other to hold the wash cups of water and tea has been brewed.

Tea cups, tea plates also have a variety of styles, crescent-shaped, chessboard-shaped. But no matter what style, the important thing is wide, flat, shallow, white. Plate wide, so that more guests, you can put a few more cups; plate bottom flat, will not make the teacups unstable shaking; side light color white, is to set off the teacups, teapots, so that it is beautiful. Chaoan, Chaoyang, Jieyang are made, the style is very nice, different forms. Characterized by a long shape, six or seven inches high, placed in the heart of the furnace charcoal deep and small, so that the fire is even, saving charcoal. Small furnace has a cover and door, when not in use it a cover and close, both savings, but also convenient. In addition, we also need to "weeding", to Chaoan Fengxi do the most famous, commonly known as "tea pot", is made of sand clay, very lightweight. As soon as the water is turned on, the small lid lifts, making a pleasant sound.

However, today's people on the work of tea tea set has not been so careful. It is no longer like the past when you had to use high quality charcoal or marquee charcoal and a clay stove to boil water.