The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

When it comes to shredded potatoes, many people may think of eating them cold, fried, stewed, anyway, the potatoes are versatile, how to do are delicious, the nutritional value of the potatoes is very high, cooking is also very simple, which makes a lot of people especially like. Today we will eat fried, to a spicy shredded potatoes, fragrant and spicy, delicious and rice.

This dish is simple, a potato can do a big plate, the cost is not more than 3 yuan, almost negligible, in the restaurant but can be sold to more than twenty dollars, home to do a kind of earn the feeling.

And really delicious to the explosion, crispy, crunchy, and a little sweet and sour, slightly spicy, whether as a small dish of wine, or as a greedy snack is a great.

See our operation below

Prepare peeled potatoes, cut into thin slices, and then cut into uniform julienne strips, put into a water basin to soak, and then rinse with water a few times, wash away the excess starch on the top, this step is to avoid oxidation of potatoes turn black.

A section of green onion cut into scallions, put into a small pot; a few peppercorns, a small handful of red bell pepper cut into thin threads, and pepper together, add the right amount of water, wash with your hands twice, put into another small pot standby.

Pour cooking oil into the pot, and when the oil temperature to fifty percent hot, into the potato wire, with a spoon, turn a few times, deep-fried until the potato wire golden crisp, you can fish out the oil control.

Leave a little oil in the pan, add pepper and red pepper and fry, pour in green onions and stir fry a few times, put in the fried potatoes, add salt 1 gram, 1 gram of sugar, 1 gram of pepper, sprinkled with a few green onions, and stir fry a few times, you can turn off the heat and start a plate.

Well, this crispy and delicious spicy shredded potato is ready, crispy, delicious and delicious. Crisp texture, spicy and crispy, the more you chew the more flavorful, wine and rice, although it is a home cooking, but better than countless delicious, every time you fry a large plate to eat.

Here are the ingredients and seasonings used:

Ingredients: potatoes, peppers, red bell peppers, scallions

Seasonings: salt, pepper, sugar

If you have a different approach and suggestions, welcome to leave a message in the comments section, thank you for watching, and if you like our article, please help to like and forward, please pay attention to the first famous chef, we next! See you again.