Introduce the fragrance of fish to the nose.

Langhuatianxiang fish, also known as Langhuadong, is a traditional Han dish in Hunan and Hangzhou, Zhejiang, and belongs to Hunan cuisine or Zhejiang cuisine. Shrimp balls are shaped like waves, and the fish is delicious. This "East Star Spot" spray refers to a knife method for cutting fish. The shape of the spray is similar to that of Qianjiang. The main seasoning of this dish is shrimp oil brine, which is a unique flavor in Zhejiang cuisine. Many unique and popular dishes are mainly seasoned with shrimp oil and brine. Because it tastes delicious, this white and delicious fish dish is named "Langhua Tianxiang Fish", which embodies the style of hangzhou dishes.