Can ordinary flour be used to make bread and cakes?

I used to be at West Point. I can tell you very responsibly:

You can't. . Our domestic wheat is not suitable for bread. Generally, the highest flour on the market is medium gluten flour. . It's not just making buns that can make it rise. If you are strong enough to be a jiaozi, you can make bread. These are two concepts.

Bread flour has good edible ability. However, domestic wheat is generally not up to it.

And enough dough, a thin translucent film can be pulled out. When kneading, it feels like holding a balloon full of water. . You can't put too much water if you don't eat well. Without water, you can't pull like that. If the gluten of dough does not reach the texture of baked bread, it is easy to break. The finished product will not be exquisite, but a rough honeycomb. If the baked and fermented dough is bread, then you can do this. If you are looking for a taste, you should buy American wheat or wheat flour. Domestic flour is not strong enough, but the content of protein is also countable internationally. So it's not that domestic flour is not good, so we should pay attention to this. And flour suitable for making bread in China. There is a place in Hetao area where wheat is high in gluten, but the price is much more expensive than abroad.

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If you don't want to buy flour, you might as well make some Chinese cakes, such as granny cakes. It is also used for baking. I think China's desserts are more to my taste.

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After adoption, I will also tell you how to see what kind of flour your noodles belong to. Just don't soak it in water. Then I suggest what kind of dessert you make.