Jiangnan cooking delicious dishes

Southern food culture has a long-standing reputation in China, especially the cooking skills and delicacies in the south of the Yangtze River. It is on the basis of this geographical advantage that Jiangnan chefs have made a deeper excavation of the southern food culture, and perfectly combined traditional cuisine with modern cooking skills, thus giving birth to a series of excellent dishes.

Jiangnan chef's signature dishes include sweet and sour pork chops, Dongpo pork, lotus pond moonlight and so on. These dishes are all mixed with the unique flavor of the south, with good color, fragrance and taste. Especially sweet and sour pork chop, with its crispy and delicious taste and unique vinegar sweetness, has become one of the representatives of food culture in Jiangnan area.

In addition, Jiangnan chefs have many different styles of hot dishes, cold dishes, soups and snacks. In addition to the traditional southern tastes, they are constantly innovating in the deployment and practice of dishes, which adapts to the higher pursuit of modern people for food.

In a word, Jiangnan chefs' dishes have both traditional southern food culture and modern creativity. Let's taste and explore this unique food together.