What traditional food does Chaoshan eat in early winter? What does Chaoshan beginning of winter eat?

1, Chaoshan people pay attention to beginning of winter's tonic and think that winter is the best day for tonic. Chinese herbal medicines used for nourishing medicated diet include ginseng, angelica, medlar, American ginseng, fish glue, pilose antler, Cordyceps, Poria, Astragalus, etc. The commonly used foods in medicated diet are black-bone chicken, partridge, pigeon, quail and duck. There is a saying in Chaoshan area that "it doesn't hurt to eat sugar cane in beginning of winter". Chaoshan ancestors thought that eating sugar cane in early winter could not only protect teeth, but also play a nourishing role.

In winter, fragrant rice made of peanuts, mushrooms, chestnuts, shrimps and carrots is deeply loved by Chaoshan people. Chestnut is rich in nutritional value and crispy in taste. It is the first-class seasoning for fried rice and a hot commodity in the market.

In the past, there was a custom of eating _ rice in early winter in Chaoshan area, which existed in ancient times. As the saying goes in Chaoshan area, "Eat rice on October 10th", and early October is the time for new rice to go on the market. Coupled with the white radish, garlic and fresh pork at that time, it was made into a simple and delicious rice. According to reports, "_" refers to the way of cooking, which means burning, reflecting the rich cooking methods of Chaozhou cuisine.

4. Chaoshan area has a long history, and its cultural tradition is still passed down by the hipsters of 2 1 century. From eating "_ rice" in ancient times to tonic, sugar cane and fried fragrant rice, it embodies the life attitude of Chaoshan people who advocate nature, conform to festivals and return to nature.