Leshan ten must-eat food recommendations Leshan food share

1, stilt foot beef: stilt foot beef is a traditional Han Chinese food in Leshan, Sichuan, a hundred years of history, the evolution of the three generations, is a long history of Leshan's local famous food. Beef on stilts soup pot has been developed several times, the soup flavor more and more elaborate. Leshan's national intangible cultural heritage, Leshan streets and alleys in the absolutely indispensable a delicious, stilt foot beef is not only soup thick, flavorful and fragrant, and the efficacy of cold. Foreigners in Leshan ate stilt foot beef, all thumbs up. It is said that the origin of this name is the original is a fly museum in the sale of this dish, the store is very narrow, but eat quite a lot of people, so we had to eat with their feet, so it is called the feet of beef la!

2, bean curd brain: Leshan traditional snacks, rich soybean flavor, authentic taste. Leshan tofu brain is one of the special flavor snacks in Leshan, Sichuan, soybean flower with chili, and then with some parsley, color and flavor. The method of making Leshan Tofu Brain is fundamentally different from the traditional sense of Kaifeng Tofu Brain. Instead of soybean flower, Leshan Tofu Brain is mainly thickened with absolutely delicious soup. It is so tender and smooth that it melts in your mouth, and it is so beautiful that your happiness soars.

3, Steamed Beef: Steamed Beef is a traditional dish featured in the Sichuan region and one of the famous snacks in Leshan. Over the decades, the reputation has not declined. It is said that the national painting master Shu people Zhang Daqian had personally cook, "steamed beef" while hot and added chili powder, pepper and coriander, increasing the dish's spicy flavor, aftertaste, the crowd raved about.

4, potting chicken: Leshan snacks, spicy flavor, never get tired of eating. From the Qing Dynasty has been passed down for hundreds of years. Is a pottery bowl with spicy-based condiments, plus a variety of seasonings boneless chicken pieces and become. Crispy skin and tender meat, spicy and fragrant, sweet and salty characteristics. Eat soup noodles with bowl of chicken, a unique style.

5, white chicken: Leshan traditional snacks, delicious flavor. Because of the local production of Leshan pepper, chili, the local people are addicted to spicy, so Jiading white slaughter chicken, taste spicy, folk also known as pepper chicken. Szechuan white cut chicken first process and the Cantonese version of the white cut chicken is almost the same, are not added seasoning white boiled chicken, eating can be eaten with the chop, so called "white cut chicken". The biggest difference is the different sauces used for dipping, with the Sichuan flavor being the strongest. Red oil, sesame oil, garlic ...... picture in the red sauce to the chicken a drenching, the formation of the unique flavor of the Sichuan white chopped chicken.

6, fresh meat siu mai: Leshan specialties, thin skin stuffed with large, slightly sweet aftertaste. Siu mai skin and meat to be a perfect fit, not only the toughness of the skin, but also the meat of the smooth and tender aroma. The skin of siu mai is the most testing technique, the shape should be like a full pomegranate. The more simple something is, the more time it needs to settle down. The moment you lift the bamboo cage, the heat and aroma will be overflowing. Siu mai's own unique folds for it to add a charming, with a special dipping sauce, the moment you enter, fat and thin pork chopped the kind of tender mouth burst, with chopped scallions, but also to make its taste rise to a higher level, in the blink of an eye, the bamboo cage will be empty.

7, wolf's tooth potatoes: Leshan specialties, glutinous texture, mellow flavor. Wolf tooth potato is a local flavor snack in Leshan, Sichuan, is improved by the Sichuan snack "Silkworm potatoes", the local Leshan can be compared to McDonald's french fries in the same best-selling; the streets and alleys everywhere, now frying, in Sichuan is also a household name for after-dinner snacks. Look at the stall master a hand upside down pot, a hand to sprinkle ingredients, salt, pepper, scallions, cilantro, and then scoop a spoonful of such a juice that material, get it done, a big spoon a mix, the aroma of the great aroma, can't wait to take over on the first poke on a eat, and then pay. It's just delicious, there are no extra words to describe it.

8, hand-rolled ice powder: Leshan traditional snacks, cool and refreshing, sweet flavor. Summer has three treasures, air conditioning, watermelon, cold shower. Then for the people of Leshan also need a bowl of ice powder to renew their lives, Leshan people like to eat hand rubbed ice powder, even without ice to eat up is also the heart of the heart of the cool heart fly, ice powder is hand rubbed, can see the dense air holes, tender and not scattered. The sweetness of brown sugar is diluted by the cold and smooth ice powder, each bite is just right. Not only do the locals in Leshan like to eat it, but also foreigners often come to tie up, anyway, it is all kinds of queuing, all kinds of squeezing! Have the opportunity to go to Leshan friends can go to try oh.

9, sweet skin duck: Leshan specialties, crispy skin and tender meat, sweet and delicious. Sweet skin duck, Leshan people called brine duck, also known as "Jiazhou sweet skin duck", is a famous food in Leshan City. Originated in the ancient town of Mucheng, Jiejiang County, Leshan City, the sweet-skinned duck is improved from the brined duck, so it is also known as sweet-skinned brined duck. Sweet skin duck follows the Qing Dynasty imperial food process. Discovered by the private sector, improved, its marinade is unique, with a brownish red color, skin crispy slightly sweet, pleasant aroma, or crisp and sweet, or fat, attached to the tender meat, the taste is not inferior to Beijing roast duck. It is moderately salty and light, which makes people savor it.

10, dry Shao noodles: Leshan dry Shao noodles is a local pasta dishes in Leshan, Shaozi choose a good texture of Brussels sprouts and minced meat together in the pot and stir-fried, and then add a variety of spices. The best thing about dry shaoxing noodles is that there is no soup in the noodles, the semi-dry noodles will have all the ingredients and sprouts shaozi sticking to the "body", when you eat it, not only the chewy noodles, but also the crunchy aroma of the meat and sprouts, and every slim is very tasty. From the first bite to the last bite, the strong flavor in the mouth can not be dissolved.