How to make toast bread?

Name of dessert: toast bread

Main ingredient: bread flour 250g

Accessories: eggs 35g, sugar 45g, light cream 60g, milk 100g, high sugar resistant yeast 3g, butter 20g

Practice Steps

1, in addition to butter and salt all ingredients into the chef machine, waiting for the chef machine to knead a thick film, add salt and butter.

2. Kneading is a crucial step. It's easier to knead the dough with the chef's machine, and when you knead this glove film, you can use it to make toast. My advice is that novice friends do not try to hand-knead the dough, because the toast dough contains a lot of water, if the kneading is not good if you do not come out of the toast.

3. Take out the dough and knead it, cover it with plastic wrap to prevent it from drying out, and leave it in a warm place to rise until it doubles in size.

4: After the dough has risen, we press it down to deflate, divide it into three equal parts, and cover it with plastic wrap for 15 minutes (in summer, you can leave the plastic wrap on).

5. Then we rolled the dough into a long strip and rolled it up from top to bottom.

6, put the rolled dough into the toast bread box. Ferment in the oven at 38 degrees until the mold is nine minutes full.

7, the picture below is nine minutes full, so that the toast will be sharp edges.

8, and then preheat the oven to 170 degrees, upper and lower heat, bottom, 170 degrees for 40 minutes, you can cover the tinfoil baking, you can not cover.

9, out of the mold gently shocked, out of moisture, and then to immediately remove the bread, room temperature to cool on the line.

Tips

I made out of the toast does not collapse nor retraction, round and full of delicate, very tasty. The main thing is to wake up the step, must not be missing. There is also the step of kneading, will not knead the newbie must use the chef machine, if the surface of the kneading is not good, do out of the toast will not be elastic.