Specialties of Anyang

Anyang specialties are: Neihuang enema, blood cake, Daokou roasted chicken, flat noodle dishes, Anyang three smoked.

1, Neihuang enema

Enema is a traditional snack unique to Neihuang County in Anyang, which has been included in the list of intangible cultural heritage of Anyang City. Neihuang enema is made of pig blood, pig intestines, flour, sesame oil, five spices and other main ingredients. There are two main ways to cook it, one is to add garlic sauce to cool it, which is known as Shao Enema, and the other is to eat the enema after frying it, which is known as Pan-fried Enema.

2, blood cake

Blood cake appetite during the Qianlong period of the Qing Dynasty, and pi dregs, battered rice is known as Anyang's "three treasures". Blood cake is made of buckwheat noodles, pig's blood and seasoning steamed, eaten when cut into slices fried, then sprinkled with garlic, taste spicy and delicious. Anyang blood cake is nutritious, affordable, unique flavor, loved by local people.

3, Daokou roast chicken

Daokou roast chicken is also known as "China's first chicken", is China's famous specialty by the slip County, An Yang City, Henan Province, the town of Daokou, "Yixing Zhang," the family roast chicken store made, and Beijing duck, Jinhua ham is famous. In the production of Daokou roasted chicken, the use of a variety of valuable herbs, supplemented by the old soup, the finished Daokou roasted chicken colorful, shaped like a treasure, both therapeutic and health care functions.

4, flat noodle dishes

As one of the favorite meals of Anyang residents, flat noodle dishes are a traditional dish. It is made of vermicelli with vegetables, tofu and pig's blood as the main ingredient. The most important thing in making flat noodle dish is the soup, the taste of the soup directly affects the flavor of the flat noodle dish. The essence of eating flat noodle dishes lies in the chili pepper, which must be fragrant and slightly spicy.

5, Anyang three smoked

As a traditional dish in Anyang City, Henan Province, Anyang three smoked including smoked chicken, smoked eggs and smoked pork. Founded in the eleventh year of the Republic of China, the Anyang three smoked dishes have been developed for more than a hundred years. After the raw materials are carefully brined, they are smoked again with cypress branches, cypress shells and pine sawdust. This famous dish is characterized by low moisture, rich smoked aroma, crunchy, not greasy, resistant to storage.