What are the lazy foods that are easy to steam and delicious?

Ingredients: minced garlic, Jiang Mo soy sauce, cooking wine, starch, pepper, oil and salt.

Production: Add salt, starch, cooking wine, Jiang Mo and other seasonings into the meat stuffing and stir evenly in one direction; Add minced garlic and stir evenly in one direction; Beat the evenly stirred minced garlic into balls and put them on a plate. Boil water in the pot, put the garlic cloves in the pot and steam for 10 minutes. Then pour the Thai hot and sour juice into a small dish, put the seasoning dish in the middle of the steamed garlic balls, and dip it in the sauce when eating.