Video tutorial of dumplings wrapped in horns.

The process of wrapping the horn jiaozi is as follows:

I. Material preparation

Zongzi leaves: ordinary Zongzi leaves, tender Zongzi leaves, straw leaves, etc. Can be applied.

Glutinous rice: white glutinous rice is the best, first wash and soak for 2-4 hours.

Meat: pork, beef, chicken, etc. You can choose, and you must cut it into minced meat first.

Beans: mung beans, red beans, flower beans, etc. You can apply it, you can choose ready-made bean paste or grind it into mud.

Seasoning: salt, sugar, cooking wine, sesame oil, etc. , add according to personal taste.

Tools: scissors, hemp rope, pot ash water, etc.

Second, the packaging method steps

1, Zongye boiled soft

Wash the leaves of Zongzi and blanch them with hot water for later use.

Step 2 make stuffing

Mix minced meat and fermented beans well, add some seasonings such as salt, sugar, cooking wine and sesame oil and mix well for later use.

3, wrapped in glutinous rice

Pinch the soft boiled leaves into a cone by hand, put down a proper amount of glutinous rice, and pinch the leaves together so that the glutinous rice is wrapped in the middle.

Step 4 add meat pie

Put a meat pie on the glutinous rice and cover it with a layer of glutinous rice.

5, convergent

Fold the zongzi leaves at both ends in half, tighten the cat below and tie it with hemp rope.

Step 6 cook

Put the wrapped glutinous rice balls into the pot, add appropriate amount of water and pot ash water, boil over high fire and steam over low fire for 30-40 minutes.

Step 7 take it out and eat it

Take out steamed horn zongzi and let it cool before eating.

Third, skills and precautions

1, rice leaves should be clean, tender and soft to ensure the taste and fragrance of glutinous rice.

2. The ratio of water to boiler ash water should be well controlled, so as not to cook too little in jiaozi and too much glutinous rice will be too soft.

3. The ratio of meat stuffing to bean stuffing and the addition of spices can be adjusted according to personal taste.

4. Pay attention to the placement and uniform stress of glutinous rice, stuffing and zongzi leaves when wrapping zongzi, so as to avoid cracking or boiling.

5, the cooking time should be adjusted according to the number of pots and the number of zongzi, generally 30-40 minutes.

6. You can add sesame oil, soy sauce and mashed garlic. It tastes better before eating.

Four. conclusion

Niu Jiao Zongzi is a mouth-watering and unforgettable food, which has been circulated for thousands of years. Although its production is cumbersome, after several generations of careful improvement, its packaging method has tended to be simplified and standardized, which is convenient for folk chefs and food lovers to try. I hope the author's video tutorial can help you, and you can try to make a unique and delicious jiaozi with horns.