How to set the plate for steamed fish?

How to set the plate of steamed fish to look good;

If you want steamed fish to be delicious, you must choose live fish, which has a faint smell, handle it inside and outside, rinse it with clear water, then put it on the chopping board and cut off the fish head. Then make a few cuts on the fish, but don't cut it off. Put the fish body and the fish head together, pour in a proper amount of cooking wine and smear evenly to remove the fishy smell. Scallion peeled, washed and cut into filaments, ginger peeled and washed and cut into filaments, garlic peeled and washed and cut into thin slices, and dried pepper cut into small pieces.