Write a Chinese New Year dumplings essay junior high school level 600 words or more language lively point

In the northern part of China, there is a custom of eating dumplings for the New Year, which means "to change the year's age", while in the southern part of China, there is a custom of eating dumplings for the New Year's Eve, which means to be united in a happy ending and to have a high life step by step. On vacation, we also come to wrap the dumplings, taste this new year.

In the morning, my mom and I went to the small vegetable market, purchased dumpling skin, mushrooms, carrots, duck eggs, pork and these raw materials, back home to prepare the filling first. I give my mom as an assistant. We first beat the pork into meat foam, cut the shiitake mushrooms into small particles, shaved the carrots into a garlic look, then poured them together, put soy sauce, salt, monosodium glutamate and other seasonings, and finally beat an egg. I thought it was strange, but my mom said as she stirred the stuffing that if the dumpling skin broke while cooking, the egg would have a coagulating effect so that the stuffing wouldn't fall apart easily. Oh, I suddenly realized, it seems that everything has a learning curve!

Set up the plate, put the gauze on top, I can't wait to pick up the skin and start wrapping up. As my mother said, first press the middle edge, and then the two sides to the center of a pinch, ah, the filling disobediently leaked out, have no choice but to hand over this mess to my mother to remedy. Pick up a new one, I took less filling placed in the center of the skin, folded, carefully pinch here and there a pressure, haha, finally wrapped, but put it on the plate it is like a drunken man, unsteady. Mom said: "good, good, great progress." I heard, like drinking honey in my heart, I wrapped more vigorously. One by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one. One more than a steady stand. Later, I also wrapped out the shape of the golden dollar, the shape of the bun, and even the shape of the crown, haha, that is my invention.

When it was time to cook the dumplings, my mom let me do it myself. I first put the fire on, put some water in the pot, wait for the water to boil, the dumplings can be put into the pot. And then when the water rolled, I poured cold water, so I poured it three times, and when the dumplings floated up, I could taste them. Before long, the white dumplings were rolling up and down in the pot. I was so happy that I shouted, "Yummy, yummy!" One bite, ah, fragrant and fresh, flavorful.

Wrapping dumplings for the Spring Festival

There are many unforgettable things during the Spring Festival, and the one that touched me the most was wrapping dumplings.

On the evening of New Year's Eve, my mom took out the pre-prepared filling and prepared to make dumplings. After watching the TV gala, my mom and dad started making dumplings. Looking at the chubby dumplings they made, I thought it was funny and couldn't help but pick up a piece of skin and prepare to make one. I held the skin with my left hand, put a chopstick full of filling in my right hand, put it in the center of the skin, put the two ends of the dumpling skin together in the middle, and pinched it hard, but unexpectedly, the filling drilled out from the side of the dumpling skin like a little worm. When I saw it, I hurriedly blocked the filling, but the skin was still "open". After half a day, the skin just couldn't close its mouth, and I sat down on the sofa like a deflated ball. Mom saw my discouraged look, as if to understand my mind, came over, said to me: "Tianjiao, is not discouraged?" I nodded. "Come, I'll teach you!" After saying that, my mom gave me a demonstration, and when I was done, I understood much better and had confidence, so I pulled myself together. I followed my mother's example, first the skin in the palm of your hand, gently pick up a small chopsticks of filling, pull the ends of the skin outward, and then up a close, with the tiger's mouth forcefully pinched, a small and exquisite dumplings wrapped up. I followed this method and made several dumplings in a row. At this time, my mom said, "Start cooking the dumplings!" After that, mom put the dumplings into the pot.

After a while, the dumplings were cooked, and my mom gave me a bowl of them. I ate the dumplings that I had made with my own hands with great relish, and I felt a kind of indescribable happiness in my heart.

Chinese New Year Dumpling Wrapping

"Yunyun, let's eat dumplings today!" Mom said to me in the kitchen. I echoed along, and before long there was a clattering sound coming from the kitchen, and my mom seemed to be busy already. Hearing this sound, I couldn't sit still and really wanted to run over and join in the fun. Usually I eat the dumplings directly after my mom wraps them, but I've never wrapped dumplings before, so I really wanted to try it. I'm curious to try it out! Let's do it. Mom became my master, first learn to roll out the dumpling skin. It looks very simple, but to do it, it is really difficult, mom rolled out the dumpling skin round and big, but also the center of the thick sides thin it! I really envied her. But the series of movements in my hand stiffened, the rolled out dumpling skin is thin and long, mom said: "This kind of dumpling skin will be broken in the pot." I wanted to give up, but my mom seemed to know what I was thinking, and she began to teach me by hand. Although I wasn't very good at it, I was much better at it than I was at the beginning, and the motivation of my success increased my interest, and after some more hard work, I was able to grow a great deal. Next to learn to pack dumplings, mom dumpling filling in the skin, two hands together, dumplings on the package, bulging live like a big general, while I pack like a thin old man still drooping, but at this point I did not give up, patiently pondering, thinking about it, not to be disappointed, some hard work and finally learned, although his face is covered in flour, but the heart is very happy. Although my face was covered with flour, my heart was happy. A simple dumpling wrapping contains countless philosophies, and I would like to say here that the first time is the beginning of success, and as long as you are brave enough to take the steps, you will have the possibility of success. Dumplings One day after winter last year, my father bought some cumin and prepared dumplings. Dumplings are my favorite food. When I heard that, I was so happy that I jumped up and down, thinking: great, I can eat delicious dumplings again. I rushed to finish my work and saw that grandma had already made the filling and grandpa had made the noodles. I thought, "I've finished my study today, so why don't I just help make the dumplings? I brought a stool and sat next to my grandma, holding the dumpling skin in my left hand, and with my right hand, I used chopsticks to pick up a little bit of the filling in the pot and put it in the center of the dumpling skin, but I didn't think it was enough, so I picked up a little bit more. When I saw that the filling was almost ready, I used the chopsticks to gently press the filling into the center of the dumpling skin. Depending on which ends of the skin were low on filling, I folded the low-filling ends in half and pinched them gently to keep the filling from coming out. Then I carefully pinched the entire edge of the dumpling to tighten it, and a fat dumpling was wrapped. I looked at the dumplings I had made with my own hands, my heart felt as if it were blossoming, and I made a dozen more dumplings just like that. After a while, the dumplings were put into the pot, and they were like a fresh little fish, jumping and jumping all over the place, and in less than a quarter of an hour, the dumplings were cooked. Eating your own dumplings is really fragrant in your mouth and beautiful in your heart.

Dumplings for the Spring Festival

On the 30th day of the Lunar New Year, it is customary to eat dumplings in the north of China. Dumplings come in a variety of shapes, including the traditional curved moon shape, and folding the skin in half and then pinching it with the thumb and forefinger of the right hand along the edge of the semicircle, which is known as "pinching the blessing"; there are "Yuanbao"-shaped dumplings, symbolizing wealth all over the world; and there are dumplings pinched with wheat ears, symbolizing a pattern of wheat ears, which is a symbol of wealth. Some dumplings are also made in the shape of wheat spikes, symbolizing the abundance of grains in the new year. No matter what the dumplings look like, they symbolize the people's hope for a better life in the coming year.

You can also contribute to the dumplings filling types are countless, before, there is the basic cabbage filling, pork filling, chives filling and so on. Nowadays, people's living standards have improved, and dumplings have added many new varieties, what seafood trap, ice cream trap ...... flavor is also getting better and better.

But you know what? Dumplings not only look good, delicious, there are many customs about it!

The custom of eating dumplings in the Spring Festival has been quite prevalent in the Ming and Qing Dynasties. Dumplings are usually wrapped before 12:00 pm on the night of the 30th of the year, to be eaten in the middle of the night, when it is the beginning of the first day of the first month of the Lunar New Year, eating dumplings to take the meaning of "more years of the cross", "Zi" for the "Zi time!

Dumplings on New Year's Eve are served in a boiling pot accompanied by the sound of firecrackers to welcome the new year; in the past, several pots of dumplings were served on New Year's Eve, with the first pot honoring the gods and ancestors before the elders and children ate them, which is a metaphor for honoring the old and caring for the young, and the rest of the family ate the second pot of dumplings. In Shandong, Jiaodong Peninsula, many places in the home cooking dumplings, the master also intentionally boil broken a few, but when the sheng out, but can not say broken, broken, rotten and other taboos, but to say that the dumplings "up", "earn". Do you know why? The reason is that if the dumpling is broken, the vegetables inside will fall out, and the word "vegetable" harmonizes with the word "wealth", which means that the dumplings will "rise in wealth" or "earn wealth! " Dumplings are also very delicate, can not be placed casually, there is a proverb it: a thousand busy, not let the dumplings mess line. In Shandong and other places to use a round plate, first placed in the middle of a few dumplings in the shape of a Yuanbao, and then around the Yuanbao circle by circle to the outside by the circle placed neatly, known as the "circle of blessings", also known as the "gathering of wealth"; and some even provide for the plate regardless of the size of each plate can only be placed 99 dumplings, and then the plate will be placed in a circle. Some even stipulate that, regardless of the size of the plate, each plate can only be placed 99 dumplings, and to fill the entire plate, because "nine" resonates with the word "long", placed ninety-nine, which symbolizes "a long time blessed not exhausted. There is a touching legend about dumplings. According to legend, Zhang Zhongjing, the "Sage of Medicine", was the governor of Changsha, but later resigned and returned to his hometown. On the winter solstice, he saw that the people in Nanyang were starving and cold, and both ears were frostbitten and rotted, and at that time, typhoid fever was prevalent, and a lot of people died of the disease. He thought, "I know medicine, why don't I help cure them?" Zhang Zhongjing summarized the clinical practice of the Han Dynasty for more than 300 years, so he built a local medical hut, set up a cauldron, frying mutton, chili peppers and cold-removing and heat-boosting herbs, wrapped in dough in the shape of an ear, and after cooking, even the soup with food to give to the poor, and the name was: Cold-expelling Jiao Ear Soup. The people ate from the winter solstice to New Year's Eve, against the typhoid fever, unknowingly ear are good. From then on, the people in the countryside and the descendants imitated the production and called it "Jiao Er" or "dumplings", and there are some places called "flat food" or "hot noodle dumplings". In some places, they are called "flat food" or "hot noodle dumplings". Later, in order to commemorate Zhang Zhongjing, people would cook dumplings and eat them at New Year's Eve, which gradually became a custom