Authentic method of Japanese birthday pot

It was all because I watched the magical Japanese drama Adventures on Earth at my friend's house one day. One episode is about the birthday pot, which is super cute. At the end of the film, we looked at each other tacitly and looked at his little eyes. I said firmly, "Do this at night!" "

I really didn't find this episode in Tencent video, so my friends went to find the original link.

Before the first exercise, I checked many major recipe websites and found that there were different opinions. -but as a routine dish of Japanese families, it is originally that each family has its own way of eating. Summarized a big circle, consulted a friend in Japan, and Ju Niang concluded:

The meaning of sukiyaki should have four points:

■ An excellent cast iron pan!

■ Good beef!

■ Authentic cooking wine soy sauce!

■ Fresh eggs!

Other side dishes, such as mushrooms, Flammulina velutipes, konjac knots, fried tofu and fish tofu, can be adjusted according to personal taste.

Post the method first, and then tell you the details of all the materials in it.

The specific method is very detailed in the video:

1, gas stoves are used for fire. If used at home, induction cookers are safer.

The pot is made of cast iron with a wooden cover and has a flat bottom and a shallow body.

2, butter refers to butter, cheese and milk in the supermarket freezer are neighbors. There is no salt in this pot. You can choose to buy salted butter. The dosage is about the size of mahjong.

3. Then comes the important beef. Hand-cut meat, the most convenient alternative is to rinse the frozen beef roll in a hot pot.

Step 4 sprinkle sugar. Spread a tablespoon or two evenly and thinly on the road. Never pour the bag in ~

5. Japanese soy sauce and cooking wine

I asked my friends in Japan if there were cooking wine and soy sauce specially used for eating birthday pots. How to do this part will be discussed later.

6. Then add the side dishes in turn.

Sliced green onions, fried tofu (white jade tofu is delicious), mushrooms, Flammulina velutipes, and konjac knots.

7, add Artemisia, pay attention to the leafy Artemisia, do not Artemisia stem.

The video says that someone is adding water or wine at this step.

8, take a look, it is a raw egg.

9. put udon noodles after eating a pot of dishes ~

You'd better add some water when cooking udon noodles, otherwise the oil in the pot will be pasted on the noodles, which is really terrible. Don't ask me how I know.