Homemade method of whole wheat germ steamed bread?

500 grams of flour? Wheat germ 20 grams? Bran 100g for 2 people.

Attachment others

Clear water160g? 3 grams of instant dry yeast

Manufacture of whole wheat germ steamed bread

Step by step

1

Put a little water in the pot (the amount of water in the formula), add a spoonful of 3 grams of yeast and soak for about 2 minutes.

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2

Add flour, pure bran (light color) and wheat germ (dark color)

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three

Add water to make dough with moderate hardness; Try to put water in it. Bran absorbs water. If you feel hard, you can increase the amount of water appropriately.

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four

Ferment for 2 hours until the pot is full; Fermentation time depends on indoor temperature.

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five

Take out the dough and knead it until it is very smooth. Cut the dough to see if there are any big bubbles.

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six

Divide into appropriate dosage forms, and knead each dosage form vigorously.

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seven

Knead into a smooth dough, turn it over and rub it high.

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eight

Put the corn husk under the steamed bread and put it in a steamer; For the final wake-up, there is cold water in the pot, don't burn it, and cover the lid to wake up.

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nine

After about 20 minutes, the dough wakes up as shown in the picture and can be fired. First, low heat, put cold water on the pot, bring to a boil, then turn to medium heat, and steam for 15-20 minutes.

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10

Turn off the fire after the time is up, stay for 30 seconds, and immediately open the lid. Big steamed bread. Oh, it smells good.

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1 1

Pick up the steamed bread and put it on the cover mat to cool.