Egg roll with minced meat and onion.

Ingredients: 2 eggs, tenderloin 150g, 2 shallots, a little Jiang Mo, soy sauce 1 tablespoon, cooking wine 1 tablespoon, a little sesame oil, water starch 1 tablespoon, Shuang Ying original pickled pepper powder 1 tablespoon.

Steps:

1. Beat the eggs in a bowl, add a little water starch (about 10ML) and beat well.

2. Wash the tenderloin, cut it into dices, chop it into minced meat, add a little Jiang Mo, chop it, put it in a bowl, add salt, chicken essence, pepper, cooking wine, soy sauce, raw halogen powder, a little egg liquid and chopped green onion and mix well.

3. put a little oil in the pot and simmer until it is warm. Pour in the egg mixture and cover the bottom of the pot. Wait for the egg liquid to solidify slowly with a small fire, then carefully shovel it down along the edge of the pot and fry it into an egg skin.

4. Put the fried egg skin into the dish, spread a layer of minced meat, and then roll it into strips.

5. Boil the boiling water on high fire, add the egg roll, steam for 8 minutes on medium fire, and take out a little sesame oil.