Hangzhou Cuisine Introduction"?

Traditional Zhejiang cuisine consists of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine, Wenzhou cuisine **** the same composition, while Hangzhou cuisine is the leader of Zhejiang cuisine. The area around Jiangsu and Zhejiang is rich in fish and rice, and the local people are quite particular about the way of eating.

Hangzhou cuisine pay attention to light oil, light pulp, light and tender taste, historically divided into "lake", "city" two schools. The former uses mainly fish, shrimp and poultry, and specializes in stir-frying, stewing, stir-frying and other techniques, paying attention to the taste of freshness, crispness and tenderness, and focusing on retaining the original flavor. The latter material to meat mostly, cooking methods to steam, braising, blanching, burning-based, pay attention to light oil, light pulp, light and tender taste, pay attention to fresh and salty together.

1. Hangzhou specialty restaurants recommended

1) know the flavor of the view

Old Chinese. Traditional snacks, famous dim sum competing, dumping countless Chinese and foreign diners. "Fresh Meat Xiao Long, Cat's Ears, Glutinous Rice and Vegetable Roasted Goose, Happy Double, etc. have always been popular, and have been awarded the "Provincial High Quality Product" and "National Golden Tripod Award" many times, "Chinese Famous Snacks" and many other awards, but also east to Fusang, exported to Japan. Zhiwei Guan is based on the traditional dishes of Hangzhou, and boldly introduces the essence of various places. Under the management of famous chefs, each of the eight cuisines has its own style, and famous dishes are coming out one after another, such as "Silver Snow Fish in Chicken Sauce", "Duck with Dried Vegetables", "Boiled Duck in Wulin", "Shredded Fish with Crab Roe", "Shredded Fish with Crab Roe", "Shredded Fish with Crab Roe", "Shredded Fish with Crab Roe", "Double Meeting of Dragon and Phoenix", "Lamb Leg with Spicy Sauce", "Olive Fish with Crab Roe", "Seafood Cup" and other exquisite dishes.

2) Louwailou

Hangzhou Louwailou, famous for its "cuisine and beautiful scenery **** meal", is located in the beautiful Xizi Lake, at the foot of the Lone Mountain.

The restaurants in the building are elegantly decorated, with a beautiful environment and complete facilities. Dishes not only pay attention to color, aroma, taste, shape, quality, and pay attention to a variety of varieties, in addition to the West Lake Vinegar Fish, Longjing Shrimp, called the children's chicken, Sister Sung's Fish Soup, Dongpo stewed meat and other traditional dishes, there are a large number of flavors and characteristics of the dish. West Lake Vinegar Fish where the beauty of the only Hangzhou building outside the building "West Lake Vinegar Fish where the beauty of the only Hangzhou building outside the building." Hangzhou people have a custom, where there are guests, must go to the building outside the building to taste the flavor of Hangzhou cuisine. Foreign tourists play West Lake, not on the building outside the building, it seems that there is no real appreciation of Hangzhou's delicious food.

3) Kuiyuan Hall

Kuiyuan Hall is located in Hangzhou Jiefang Road, Zhongshan Road, the northwest corner of the intersection. Above the staircase of the main door is a plaque of "King of Noodles in Jiangnan" written by Mr. Cheng Shifa, a famous calligrapher and painter, which fully demonstrates the profound cultural heritage of the long-established Kui-yuan-kan for one hundred and forty-two years. For more than a hundred years, the Ning-style noodles of Kui-Yuan-Kuan have been famous in all directions, and diners from all walks of life have come to the restaurant. In recent decades, it has received many famous people from all walks of life, such as Cai Tingkai, Chiang Chingguo, Li Jishen, Chen Shutong, Mei Lanfang, Zhu Kezhen, Gai Jiatian, Zhou Xuan, Dong Jianhua, Jin Yong, etc., which has made Kui-Yuan-Kan even more famous.

In the sixty years after the liberation of China, Kui-Yuan-Kan has been trying to maintain and develop its traditional business characteristics, and has improved its skills and prospered its business. "Shrimp eel noodles", "Piece of Sichuan noodles", "red oil eight treasures noodles", "sea four treasures noodles", "Jin Yu Mantang Noodle" has become "Chinese famous snacks". In recent years, it has also created new varieties of noodles that are popular among customers, such as "cold noodles with vegetarian juice", "Kui Yuan Zi Pai Noodles", and "Double Mushroom Noodles with Red Oil".

4) Grandma's house

Grandma's house is located at 6-1 Macheng Road (opposite the Provincial Higher People's Court). The optimal representative of civilian consumption. Go to Grandma's house to eat is definitely to book a seat, rather than worrying about not having enough to eat, just boldly point. In this era of soaring prices, for ordinary people, cost-effective is the king. That's why Grandma's has opened countless chain stores in the city, and every one of them is full. First-class home-style Hangzhou dishes, second-rate dining environment, third-rate price.

2. West Lake Scenic Area Dining Recommendations

1) Hugging Green Hall: the house is a famous historical building, leaning against the mountain facing the lake, decorated with a very moody, of course, the price is not expensive. Recommended wine anchovies, top quality Huadiao wine, with special wine anchovies steamed together, the oil seeped into the fish, moist and delicious.

2)Qinghefang: the street has no shortage of Hangzhou's old-fashioned food, Wang Runxing restaurant, goat soup restaurant, Taiji Road teahouse are good choices.

3)Gao Yin Lane Food Street: a famous food street, a street full of restaurants, good Shaoxin, Zhiqi Guan, Bite Not Shengjian, Tianxinglou ...... have everything from popular desserts to authentic Hangzhou dishes.

4) Flower City Lotus Roots Xiangju: north of Leifeng Pagoda, south of the Temple of Mercy, by the mountains and the water, beautiful scenery, first-class environment, the main Hangzhou Gangtai dishes, and wild series of aquatic products.

5)Wufeng Cao Tang: the scenery by the bridge is very good, the farm food is doing very well. The signature dish of oxen shocking, stinky tofu is very tender, Gui Yu pot is also very distinctive, is not low price. The store is doing quite well, and there are no seats at all if you go late without a reservation.

6) Hidden House: Hong Kong-style private dining, located in a two-story independent house next to the West Lake, the environment is very quiet. Recommended specialties include beef, signature tofu, pigeon, and seafood in a stone pot with rice.

3. Hangzhou recommended

Longjing shrimp

"Longjing shrimp" selection of live river shrimp, with the Qingming Festival around the Longjing tea cooking, shrimp meat white, tender, tea green, fragrant, elegant color, taste unique, is a Hangzhou traditional flavor highlights the famous dishes.

Dongpo Pork

Red color, taste mellow juice, crispy but not broken, oil but not greasy. Wine with soy sauce, scallions, ginger, sugar for soup, the original juice has not been moved, placed in a sealed casserole stewed over a moderate fire, burned meat oily and bright red, crispy as tofu without crumbling, flavorful and glutinous without...

West Lake Vinegar Fish

Anciently, someone ate this dish, poetry, wrote a poem on the wall of the restaurant: "skirt and clogs to buy drunkenness, the green sun in the shadow of the upper floor of the platform, in front of the door of the number of lake boats, half from the Three Pools and the moon back. Why return to find Zhang Han perch (reputation of the West Lake vinegar fish is better than the flavor of the appropriate ...

Chestnut fried chicken

"Golden laurel fragrance of chestnuts to", chestnut fried chicken is the seasonal dishes in the autumn season. Chestnuts, also known as chestnuts, are a specialty of China, enjoying the reputation of "king of dried fruits". Chestnuts and tender chicken stir-fried, yellow color, taste delicious.

Fava beans with ham

"Fava beans with ham" selection of materials is very careful, it is necessary to choose "Ching Ming see bean festival, can eat in the summer" of the garden of the early maturity of fava beans, bean grains of the eyebrow is still green, the meat of the young and tender, with the skin to cook and eat, the skin is soft and tender meat, and a special flavor. The skin is soft and tender, with a unique flavor. If the eyebrow becomes darker, ...

Honey fire side

To ham and rock sugar many times steamed, salty and sweet, thick juice thick, with lotus seeds, plum, colorful and moving.

West Lake Brasenia schreberi soup

West Lake's Brasenia schreberi, also known as horseshoe grass, water lotus leaves, a long time ago is a precious aquatic food in China. Brasenia schreberi is not only fragrant in flavor, but also rich in nutrition. Its young stems, shoots, and curly leaves are surrounded by a white transparent gelatinous substance that contains high...

Stewed Spring Bamboo Shoots

Tender spring bamboo shoots are cooked with heavy oil and sugar, with a reddish color, freshness and crispness, and a slightly sweet taste, which is a traditional seasonal flavorful dish.

4. Hangzhou snacks recommended

Wushan shortening cake

Choose fine white flour as raw materials, add cooking oil and into the oil surface, by modeling into the frying pan into. When eating, add fine sugar. Finished product crispy, layers upon layers, golden color, crisp but not broken, oil but not greasy, fragrant and sweet, into the mouth that is melted. This cake in Wushan a...

Cat's Ears

Cat's Ears is a traditional snack of Hangzhou Zhimiguan. With 500 grams of white flour can be made into more than 900 noodles, and then with diced chicken, ham, mushrooms, dried scallops, bamboo shoots and other condiments to cook and become. The noodle flap is shaped like a cat's ear.

Pieces of Sichuan Noodles

Pieces of Sichuan Noodles is a famous snack of Hangzhou Kuiyuan Restaurant. It is made of slices of lean pork, bamboo shoots and snow peas, which are cooked together with noodles. This noodle meat is tender and the color of the sliced bamboo shoots is bright white, which makes it beautiful and refreshing to eat.

Shrimp eel noodles

Cooking, the choice of thick live eel, beheading and tail picking bone cut into eel slices, with vegetarian oil explosion, meat oil fried, sesame oil pouring until eel slices yellow crispy; take live river shrimp cleaned and egg white sizing stir-fried to white tender; refined noodles in the pot after the burn, not sticky and not paste ...

Scallion bun hinoki

Hangzhou flavor snacks onion bun hinoki has an interesting origin. In 1142 AD, Yue Fei, the national hero, was murdered in the Da Lisi of Jian'an on "trumped-up" charges, and the people of Hangzhou hated Mr. and Mrs. Zhaohui very much.